PLANT BASED UMAMI IS OUT NOW, ORDER HERE! Step into the world of bold, savory flavors with 100 vegan, gluten-free recipes designed to…
October 6, 2025
A rich, hearty meat free vegan chilli recipe packed with flavour. The perfect comfort food to keep you warm…
November 10, 2024
Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024
Maki is the Japanese term for sushi rolls, it only has only one filling at a time. Here I’m…
November 9, 2023
RAW FIKA IS OUT NOW, ORDER HERE! Celebrating the little moments of life with sweet breaks, “Raw Fika” –…
February 18, 2023
Our tiramisu the Swedish way is much healthier, full of fiber, no need to bake, easy-to-make and so delicious!…
February 14, 2023
Serves: This recipe makes 6 cm 4 pieces cookieTime: 10 minutes preparation + 10 hrs dehydration INGREDIENTS1 tsp chia…
January 30, 2023
This cheesecake recipe uses silken tofu for the creamy, silky texture, and lemon juice brings bright tang flavour. INGREDIENTSFor…
January 15, 2023
Chickpea is one of the most commonly used legumes because it is a good source of protein and satisfies…
August 30, 2022
For 3-4 peopleIngredientsFor the dough1 batch buckwheat taco shell recipe from the FOOD WE LOVE cookbook + 2 tsp…
August 27, 2022