PLANT BASED UMAMI: 100 Recipes to Taste the Depth of Plants
PLANT BASED UMAMI IS OUT NOW, ORDER HERE! Step into the world of bold, savory flavors with 100 vegan, gluten-free recipes designed to…
October 6, 2025
PLANT BASED UMAMI IS OUT NOW, ORDER HERE! Step into the world of bold, savory flavors with 100 vegan, gluten-free recipes designed to…
October 6, 2025
This raw blueberry cheesecake is super simply to make, gluten-free, dairy-free, vegan, paleo…and one of my favorite holiday and…
May 20, 2025
In Sweden, February is the month for celebrating Semla – A cardamom flavored Swedish bun. It is also known…
February 12, 2024
On Shrove Tuesday, known as Fat Tuesday (‘Fettisdagen’) in Sweden and semlor (plural for semla) is hugely common all…
February 7, 2024
Danish pastry (Wienerbrød) is a multilayered, laminated sweet pastry in the viennoiserie tradition. The inspiration for them came from a…
January 27, 2024
One of my most loved creations from 2023 Raw collection. The balsamic vinegar adds a nice tangy dimension to…
February 22, 2023
RAW FIKA IS OUT NOW, ORDER HERE! Celebrating the little moments of life with sweet breaks, “Raw Fika” –…
February 18, 2023
Our tiramisu the Swedish way is much healthier, full of fiber, no need to bake, easy-to-make and so delicious!…
February 14, 2023
Serves: This recipe makes 6 cm 4 pieces cookieTime: 10 minutes preparation + 10 hrs dehydration INGREDIENTS1 tsp chia…
January 30, 2023
Kanelbullar! One of the Sweden’s most delicious national treasures that I have always been craving… These raw kanelbullar are…
January 27, 2023