
Charcoal Buckwheat Tacos with Mushroom Mince and Plum Sauce
For 3-4 peopleIngredientsFor the dough1 batch buckwheat taco shell recipe from the FOOD WE LOVE cookbook + 2 tsp…
August 27, 2022For 3-4 peopleIngredientsFor the dough1 batch buckwheat taco shell recipe from the FOOD WE LOVE cookbook + 2 tsp…
August 27, 2022Ingredients600 g zucchini shredded300 g carrot shredded2 large red bell pepper chopped2 large red onion finely chopped1 jalapeno chopped5…
August 26, 2022Ingredients For the pasta2 cups all purpose flour or gluten-free flour mixture1 cup almond milk1/4 tsp turmeric powder1/2 tsp…
August 2, 2022Bucatini, also known as perciatelli, are a thick spaghetti-like pasta with a hole running through the center.Baked pasta is…
July 30, 2022Ingredients2 cups rice cooked1 cup vegan kimchi1/2 cup green peas (fresh or frozen)1 tbsp tamari (or coconut aminos for…
July 29, 2022Ingredients 135 g tigernut flour (grind whole tigernuts into flour in the Blendtec)45 g gluten-free sprouted oat flour (or…
July 29, 2022Serves 2IngredientsFor the rice140 g mixed Thai rice1 tbsp tamari or coconut aminos1 tbsp olive oil3 springs of green…
June 27, 2022Ingredients10 bell peppers2-3 tomatoes 300 g gluten-free rolled oats1 large onion2 garlic cloves minced2 tbsp olive oil1 tbsp sumac1…
April 21, 2022Kartoffelmad, or literally “potato food.” While variations abound, in Denmark it’s usually the layers of rye bread, mayonnaise +…
April 20, 2022Category – Dehydrated- RawPreperation – 20 min + 8 hrs dehydrationQuantity – 4-6 personEquipment – food processor, dehydrator Ingredients…
April 19, 2022