Creamy Spaghetti with Shiitake
Ingredients250 g spaghetti (regular or gluten-free)Fresh basil to serveFreshly grounded black pepper and mustard seeds to serve400 g shiitake…
April 16, 2022Ingredients250 g spaghetti (regular or gluten-free)Fresh basil to serveFreshly grounded black pepper and mustard seeds to serve400 g shiitake…
April 16, 2022Time: 20 minutesServes: 4 Sauted Asparagus 400 g asparagus1-2 tbsp olive oil or water to saute1 tbsp grated ginger2…
April 15, 2022Ingredients1 cup sprouted cannellini beans1 small onion roughly chopped1 tbsp fresh parsley chopped1 small zucchini grated1 small carrot grated2…
April 9, 2022You can boil or roast a kohlrabi in chunks, but it can go a bit mushy and ideal for…
December 25, 2021A kinda experimental gluten free vegan dish with delicious pear cream, can be served as a main dish or…
October 1, 2021“Kroppkakor” or potato dumplings is a very traditional Swedish dish. Our potato dumplings are filled with pea mince, the…
September 28, 2021Serves 2Ingredients:2 dl gluten free rolled oats6 dl walnut milk1 tbsp extra virgin olive oil1 tsp salt1 red onion…
June 11, 2021Crepes:100 g sprouted buckwheat flour 250 ml oat milk1 tsp baking powder1 tsp salt2-3 tbsp olive oil for frying Instructions:1.…
June 10, 2021Serves 2Ingredients:140 g. whole oats500 g. ripe tomatoes1 ripe red plum1.5 cups water + more as neededSalt and black…
June 10, 2021The thought of cooking large meals for masses can be overwhelming, if quantity cooking was as simple as multiplication…
June 9, 2021