Korean Kimchi Fried Rice (Vegan & Gluten-Free)
Ingredients2 cups rice cooked1 cup vegan kimchi1/2 cup green peas (fresh or frozen)1 tbsp tamari (or coconut aminos for…
July 29, 2022Ingredients2 cups rice cooked1 cup vegan kimchi1/2 cup green peas (fresh or frozen)1 tbsp tamari (or coconut aminos for…
July 29, 2022Ingredients 135 g tigernut flour (grind whole tigernuts into flour in the Blendtec)45 g gluten-free sprouted oat flour (or…
July 29, 2022Serves 2IngredientsFor the rice140 g mixed Thai rice1 tbsp tamari or coconut aminos1 tbsp olive oil3 springs of green…
June 27, 2022Ingredients10 bell peppers2-3 tomatoes 300 g gluten-free rolled oats1 large onion2 garlic cloves minced2 tbsp olive oil1 tbsp sumac1…
April 21, 2022Kartoffelmad, or literally “potato food.” While variations abound, in Denmark it’s usually the layers of rye bread, mayonnaise +…
April 20, 2022Category – Dehydrated- RawPreperation – 20 min + 8 hrs dehydrationQuantity – 4-6 personEquipment – food processor, dehydrator Ingredients…
April 19, 2022Spiral potato skewers , tornado – or twisted potatoes as they are also called – are good for everything…
April 18, 2022Serves: 250 g pasta Ingredients 12 chanterelles*12 juniperberries**A pinch of licorice salt3 tbsp olive oil1/2 bunch wood sorrel or parsley…
April 18, 2022Serves: for 250 g pasta Ingredients 160 g cauliflower florets1 cup dandelion greens1 tbsp nutritional yeast1 tbsp tamari1 medium onion2-3…
April 18, 2022Ingredients230 g rigatoni ( regular of gluten-free)1 red onion finely chopped3 garlic cloves minced400 g shredded tomato1 tbsp tomato…
April 17, 2022