Main Dishes
Shepherd’s Pie with Root Vegetables
Mashed root vegetables600 g yukon gold potatoes300 g celeriac200 g beetroot100 ml. plant based milk2 tbsp olive oil1/2 tsp…
March 19, 2021-
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Appetizers, Main DishesCarrot Patties with Tahini Dressing
Ingredients360 g carrots3 stalks spring onion200 g oat or buckwheat flourA handful of fresh parsley3 inch freshly grated ginger2…
February 11, 2021 -
Main DishesGluten Free Vegan Gnocchi
Homemade gluten free gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort! Since we…
February 5, 2021 -
Main DishesAsphodel with Pea Protein, Seaweed and Coconut Yogurt
Asphodel is very delicious spring plant grown in Mediterranean, Middle East, Africa, India and Europe.It looks similar to leek…
February 4, 2021 -
Main DishesMashed Purple Potato with Mushrooms
Ingredients: For mashed purple potato:400 g purple potato4-5 garlic cloves1 tsp salt2-3 tbsp olive oil4-5 tbsp almond milk Instructions:1.…
November 2, 2020 -
Appetizers, Main DishesQuinoa Patties with Celery Root Remoulade
These quinoa patties are simple to make and deliciously crispy. Pair them with celery root remoulade for a filling…
October 9, 2020 -
Main DishesSorghum with Chantarelles
Whole-grain sorghum contains more fiber and protein compared rice and is higher in just about every other nutrient. It takes…
September 9, 2020 -
Main DishesWhite Beet Risotto
Ingredients: 100 g white beet cutted into small cubes200 g risotto rice2 small shallot chopped finely2 garlic cloves grated1…
June 21, 2020 -
Main Dishes, SaucesGurmevegan’s Traditional Summer Pasta Sauce with Plums
This pasta sauce which I developed by adding damson plums and fennel, has become a classic now. .It has…
June 19, 2020 -
Main DishesStuffed Red Bell pepper with Bulgur
Ingredients6 large bell peppers (any color or 10-12 medium-small peppers)1/4 cup olive oil3 garlic cloves minced1 tbsp tomato paste1/2…
June 18, 2020