Featured, Raw
Raw Vegan Parmesan Thins
Ingredients: 140 gr. sunflower seeds or cashews (alternatively almond and sunflower seeds can be mixed together) 5 tablespoons of…
June 8, 2020-
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Featured, SoupsWHAT IS WATERCRESS, HOW TO EAT?
Watercress, Nasturtium officinale is a fast growing plant.It tastes peppery. It has a taste reminiscent of other herbs such…
June 6, 2020 -
Desserts, RawOat based Miso Bliss Balls
Ingredients:85 g rolled oats ( grind into flour beforehand)25 g desiccated coconut + more for coating20 g almond flour1…
June 4, 2020 -
Main DishesSpaghetti with Artichoke Alfredo
I am used to making the cream from cauliflower, but I appreciate that the artichoke is a bit different…
May 13, 2020 -
Desserts, RawRaw Lamingtons
INGREDIENTS:VANILLA DOUGH:140 g raw cashews or macadamia40 g coconut flakes3-4 tbsp maple or coconut nectar1/2 tsp vanilla extract1 tbsp…
April 25, 2020 -
SoupsBroad Beans Soup
Ingredients:350 gr. broad beans1 large head artichoke1 large red onion2 large garlic cloves1 large carrot2 tbsp olive oil750 ml.…
April 18, 2020 -
Raw, SaladsEndive wild Purslane Salad
Salad Ingredients:2 heads endive chopped4 cups purslane1 cup radish microgreens1/2 cup scralet cress4-5 fresh physalis halvedHemp hearts for topping…
April 12, 2020 -
Raw, SaladsGreen Almond Asparagus Salsa
Ingredients: 120 gr. green almonds thinly sliced1/2 bunch baby asparagus sliced thinly1 medium red onion thinly sliced2 tbsp red…
April 7, 2020 -
Pantry Staples, RawMeadow Parsley Pesto
Ingredients:1 bunch meadow parsley (3 cups)A handful of raw almonds1 lemon juice1/2 tsp sea salt3-4 tbsp olive oil or…
March 27, 2020 -
Raw, SaladsGrapefruit Fennel Avocado Salad
Ingredients:2 pink grapefruit peeled, cut into chunks,2 avocados peeled, cut into chunks,1 fennel bulb thinly sliced,Raw vegan parmesan to…
March 22, 2020