
Oat based Miso Bliss Balls
Ingredients:85 g rolled oats ( grind into flour beforehand)25 g desiccated coconut + more for coating20 g almond flour1…
June 4, 2020Ingredients:85 g rolled oats ( grind into flour beforehand)25 g desiccated coconut + more for coating20 g almond flour1…
June 4, 2020I am used to making the cream from cauliflower, but I appreciate that the artichoke is a bit different…
May 13, 2020INGREDIENTS:VANILLA DOUGH:140 g raw cashews or macadamia40 g coconut flakes3-4 tbsp maple or coconut nectar1/2 tsp vanilla extract1 tbsp…
April 25, 2020Ingredients:350 gr. broad beans1 large head artichoke1 large red onion2 large garlic cloves1 large carrot2 tbsp olive oil750 ml.…
April 18, 2020Salad Ingredients:2 heads endive chopped4 cups purslane1 cup radish microgreens1/2 cup scralet cress4-5 fresh physalis halvedHemp hearts for topping…
April 12, 2020Ingredients: 120 gr. green almonds thinly sliced1/2 bunch baby asparagus sliced thinly1 medium red onion thinly sliced2 tbsp red…
April 7, 2020Ingredients:1 bunch meadow parsley (3 cups)A handful of raw almonds1 lemon juice1/2 tsp sea salt3-4 tbsp olive oil or…
March 27, 2020Ingredients:2 pink grapefruit peeled, cut into chunks,2 avocados peeled, cut into chunks,1 fennel bulb thinly sliced,Raw vegan parmesan to…
March 22, 2020Semla buns dough: 1 tbsp chia flour + 3 tbsp water 150 g almond flour 50 g coconut flour…
March 17, 2020Ingredients:1 medium head cauliflower (approx. 550 gr),2 leeks,5-6 garlic cloves,4 tbsp olive oil,3-4 fresh sage leaves,1/4 tsp white pepper,600…
March 17, 2020