Featured, Main Dishes
Miso Udon Noodle Soup with Shiitake & Tofu
Ingredients: For the Miso broth: 2 inches fresh ginger root, sliced very thin, 2 tbsp coconut aminos ( or…
April 6, 2019-
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SaladsBrussels Sprouts Quinoa Salad
Ingredients: 300 g. brussels sprouts, 1/2 cup cooked quinoa, 3-4 tbsp pomegranate seeds, A handful of raw cashews, 1…
February 27, 2019 -
Appetizers, Featured, RawRaw Pumpkin Crackers
Ingredients: 40 gr. yellow capriscum, 145 gr. pumpkin pulp, 1/2 tsp onion powder, 1 tsp garlic, 1 tsp salt,…
February 7, 2019 -
Desserts, RawRAW BLÅBÄRSGRATTOR – SWEDISH BLUEBERRY CAVES
The original recipe is made with raspberries in Sweden but today blueberry version is also very common. Hallongrottor or…
January 26, 2019 -
Featured, Raw, SoupsGreen Curry Avocado Cilantro Soup
Ingredients: 1 ripe avocado, 1/3 bunch cilantro, 2 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon green curry powder,…
January 19, 2019 -
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SmoothiesBeet Parsley Orange Juice
Ingredients: 1 bunch parsley, 3 medium beets quartered, 2 orange quartered, 1/2 lime ( optional) Method: Place all ingredients…
January 9, 2019 -
Main DishesGigli al Limone e Pepe
Ingredients: 250 gr. gigli pasta, 250 ml. almond milk, 1.5 tablespoon gf cornstarch, 1 tablespoon vegan butter 1 clove…
January 6, 2019 -
AppetizersSmoked Vegan Salmon
Ingredients: 350 gr. carrot, 450 ml. hot water, 3 nori sheets, 1 tablespoon olive oil, 3 tablespoon worcestershire sauce…
January 3, 2019 -
Appetizers, Featured, RawRaw Celery Crackers
Ingredients: 100 gr. flax seeds, 1 cup celery pulp leftover from the juice, 80 gr. sunflower seeds 50 gr.…
December 25, 2018