Featured, Pantry Staples
Easy Vegan Parmesan
Ingredients: 100 gr. raw cashew ( do not soak), 2 tablespoon organic nutritional yeast, 1/2 teaspoon garlic powder, 1/2…
December 24, 2018-
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Pantry StaplesPotato Cheese Fondue
Ingredients: 200 gr. yukon gold potatoes, 50 gr. carrot, 30 gr. nutritional yeast ( if you like strong taste,…
December 19, 2018 -
Pantry StaplesPerfect Meltable Vegan Butter
Ingredients: 250 gr. melted refined ( it doesn’t work with extra virgin cold pressed) coconut oil, 100 ml. cashew…
December 19, 2018 -
Pantry StaplesVegetable Broth
Ingredients: 1 tablespoon olive oil, 1 onion, 3-4 medium carrot, 3-4 stalks of celery, 1 large leek, 2-3 garlic…
December 18, 2018 -
Appetizers, Pantry StaplesMeltable Vegan Cheddar
Ingredients: 80 gr raw cashews, soaked overnight, 220ml. aquafaba, 2 tbsp tapioca starch, 3 tsp kappa carrageenan, 1 tsp…
October 29, 2018 -
Pantry StaplesPickled Purple Cabbage
Ingredients: 1 medium head organic purple cabbage 2 cup filtered water 1 cup red vine vinegar, 1 teaspoon fennel…
October 27, 2018 -
Pantry StaplesPumpkin Seed Butter
Ingredients: 300 gr. raw pumpkin seeds, 1/2 teaspoon vanilla extract, 1 tablespoon maple or agave syrup Method: 1.Preheat oven…
October 10, 2018 -
Pantry Staples, SaucesSpicy Ketchup
Ingredients: 500 ml organic tomatoes, peeled, 30 ml. apple cider vinegar, 50 gr. coconut sugar, 2 garlic cloves, chopped,…
September 17, 2018 -
Pantry StaplesHow to Make Rice Milk?
Ingredients: 1 cup baldo rice, 3 cups water, 1 tablespoon maple syrup, A pinch of salt. Method: 1. Place…
August 14, 2018 -
Pantry StaplesCashew Milk
Ingredients: 150 gr. raw cashews, 800 ml pure water. 1 date or 1 tablespoon maple syrup to taste (optional)…
August 4, 2018