Appetizers
Jerusalem Artichoke Dip
Ingredients1 kg Jerusalem artichoke1 tbsp olive oil + 1 tsp salt for roasting1/2 bunch fresh dillJuice of 2 lemons1…
November 16, 2023-
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Desserts, FeaturedSilken Tofu Cheesecake (Vegan & Gluten-Free)
This cheesecake recipe uses silken tofu for the creamy, silky texture, and lemon juice brings bright tang flavour. INGREDIENTSFor…
January 15, 2023 -
Appetizers, Main DishesQuinoa with Creamy Lemony Leeks
Serves 2Ingredients1 cup white quinoa 2 cups water500 g leeks chopped1 chili chopped1 lemon zest1/4 cup lemon juice1 tbsp…
September 30, 2022 -
Appetizers, Main DishesSave The Fish – Vegan Quinoa Tuna
Chickpea is one of the most commonly used legumes because it is a good source of protein and satisfies…
August 30, 2022 -
Main DishesCharcoal Buckwheat Tacos with Mushroom Mince and Plum Sauce
For 3-4 peopleIngredientsFor the dough1 batch buckwheat taco shell recipe from the FOOD WE LOVE cookbook + 2 tsp…
August 27, 2022 -
Desserts, RawAvocado Banana Chocolate Pudding
Time – 10 minutesServes – 3-4 person Ingrdients110 g ripe avocados ( 1 ripe avocado, measured after deseeded)160 g…
August 26, 2022 -
Cookbooks, FeaturedGREEN AND AWAKE: FOOD WE LOVE: Feel-Good Wholesome Plant-Based Recipes From Scratch
“Food We Love” is a new elevated gluten-free, plant-based, multi-functional cookbook to celebrate the healthy way of eating with the…
January 31, 2022