Summer Panzanella
Ingredients1 cup cherry tomatoes1 cup strawberries halved1/2 bunch basil1/2 cup pickled red onions1/4 cup pickled black mustard1/4 cup balsamicSunflower…
June 1, 2023Ingredients1 cup cherry tomatoes1 cup strawberries halved1/2 bunch basil1/2 cup pickled red onions1/4 cup pickled black mustard1/4 cup balsamicSunflower…
June 1, 2023One of my most loved creations from 2023 Raw collection. The balsamic vinegar adds a nice tangy dimension to…
February 22, 2023Ever since I visited Thailand, I noticed that many dishes in Europe is lack of flavour.It is a fact…
February 17, 2023Our tiramisu the Swedish way is much healthier, full of fiber, no need to bake, easy-to-make and so delicious!…
February 14, 2023This cheesecake recipe uses silken tofu for the creamy, silky texture, and lemon juice brings bright tang flavour. INGREDIENTSFor…
January 15, 2023Ingredients10 g instant yeast15 g coconut sugar2 tbsp warm water1/2 bunch fresh basil (optional)250 g tapioca100 g brown rice…
September 30, 2022Serves 2 Ingredients175 g rice noodles3 springs of green onions slied1/2 cup soy bean or mung bean sprouts1/4 cup…
September 30, 2022Massaman which means muslim, a southern Thai Curry dish heavily influenced from Malaysian and Indian cuisines. It is like…
September 2, 2022Ingredients2 cups rice cooked1 cup vegan kimchi1/2 cup green peas (fresh or frozen)1 tbsp tamari (or coconut aminos for…
July 29, 2022Raw tastes better if you dare to reset your taste buds! Time: 9-10 hoursMakes: 3 dehydrator sheets (30x30cm x3)…
July 24, 2022