Main Dishes
Chili Con Pea
A rich, hearty meat free vegan chilli recipe packed with flavour. The perfect comfort food to keep you warm…
November 10, 2024-
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Appetizers, Featured, Main DishesZero-Waste Leek Triangles
Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024 -
Featured, Main DishesWinter Kitchari
Winter Kitchari — A feel-good mixture of rice and lentil with a good balance of spices that eliminates accumulated…
January 9, 2024 -
Main DishesMaki with Black Rice, Kimchi and Avocado Cream
Maki is the Japanese term for sushi rolls, it only has only one filling at a time. Here I’m…
November 9, 2023 -
Cookbooks, Desserts, Featured, RawRAW FIKA : The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World
RAW FIKA IS OUT NOW, ORDER HERE! Celebrating the little moments of life with sweet breaks, “Raw Fika” –…
February 18, 2023 -
Desserts, RawTIRAMISU THE SWEDISH WAY
Our tiramisu the Swedish way is much healthier, full of fiber, no need to bake, easy-to-make and so delicious!…
February 14, 2023 -
Desserts, RawRaw Chocolate Cookie
Serves: This recipe makes 6 cm 4 pieces cookieTime: 10 minutes preparation + 10 hrs dehydration INGREDIENTS1 tsp chia…
January 30, 2023 -
Desserts, FeaturedSilken Tofu Cheesecake (Vegan & Gluten-Free)
This cheesecake recipe uses silken tofu for the creamy, silky texture, and lemon juice brings bright tang flavour. INGREDIENTSFor…
January 15, 2023 -
Appetizers, Main DishesSave The Fish – Vegan Quinoa Tuna
Chickpea is one of the most commonly used legumes because it is a good source of protein and satisfies…
August 30, 2022 -
Main DishesCharcoal Buckwheat Tacos with Mushroom Mince and Plum Sauce
For 3-4 peopleIngredientsFor the dough1 batch buckwheat taco shell recipe from the FOOD WE LOVE cookbook + 2 tsp…
August 27, 2022