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Sparris Soppa med Kokoskräm
Ingredienser: 500 gr. sparris 2,5 koppar vatten 1 medium lök, 3 msk olivolja 200 ml. kokosmjölk 1/2 citronsaft 1…
May 2, 2019-
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SoupsAsparagus Soup with Coconut Cream
Materials: 500 gr. asparagus 2.5 cups of water 1 medium onion, 3 tbsp olive oil 200 ml. coconut milk…
May 2, 2019 -
Cookbooks, FeaturedGREEN & AWAKE Series: Gourmet Vegan Cookbook
“Gourmet Vegan”, the first cookbook of the “Green & Awake Series” -first published in 2018, is now available in…
April 28, 2019 -
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Miso Udon Nudel Soppa med Shiitake & Tofu
Ingredienser: För Miso-buljongen: 2 inches färsk ingefära rot, skivad mycket tunn, 2 msk kokosnötsaminos (eller sojasås), 1 tsk kombu…
April 6, 2019 -
Featured, Main DishesMiso Udon Noodle Soup with Shiitake & Tofu
Ingredients: For the Miso broth: 2 inches fresh ginger root, sliced very thin, 2 tbsp coconut aminos ( or…
April 6, 2019 -
FeaturedVegan Online Shopping Guide – International
There are so many web shops that ship worldwide for sure. This article only includes my own shopping experiences.…
April 2, 2019 -
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Sötpotatis Mandel Pizza Skorpe
Ingredienser: 400 gr. sötpotatis, 150 gr. mandelmjöl (du kan använda kokosmjöl, quinoa mjöl, linse eller bovete mjöl, är rädd…
March 3, 2019 -
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Sweet Potato Almond Pizza Crust
Ingredients: 400 gr. sweet potato, 150 gr. almond flour ( you can use coconut flour, quinoa flour , lentil…
March 3, 2019 -
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Brysselkål Quinoa Sallad
Ingredienser: 300 gr. brysselkål, 1/2 kopp kokt quinoa, 3-4 msk granatäpplefrön, En handfull rå cashewnötter, 1 msk hackad färsk…
February 27, 2019 -
SaladsBrussels Sprouts Quinoa Salad
Ingredients: 300 g. brussels sprouts, 1/2 cup cooked quinoa, 3-4 tbsp pomegranate seeds, A handful of raw cashews, 1…
February 27, 2019