Featured, Soups
Artichoke Pea Spring Soup
Ingredients: 1/2 fennel1 large carrot1 large onion3 pieces of artichoke hearts (+ 2 pieces halved, pan fried for the…
June 14, 2020-
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FeaturedWhat is Wild Purslane, How to Eat?
Wild purslane plant (Portulaca oleracea) crawls along the ground and has thick reddish stems. It has shovel-shaped leaves that…
June 14, 2020 -
Featured, RawRaw Vegan Parmesan Thins
Ingredients: 140 gr. sunflower seeds or cashews (alternatively almond and sunflower seeds can be mixed together) 5 tablespoons of…
June 8, 2020 -
Featured, SoupsWHAT IS WATERCRESS, HOW TO EAT?
Watercress, Nasturtium officinale is a fast growing plant.It tastes peppery. It has a taste reminiscent of other herbs such…
June 6, 2020 -
Featured, ShopGREEN AND AWAKE: GOURMET RAW (Expanded & Revised New Edition)
“Green & Awake: GOURMET RAW” is a delicious invitation to eating living foods, with a creative twist – inspired…
March 21, 2020 -
Desserts, Featured, RawMini Swedish Semla With Matcha Cream
Semla buns dough: 1 tbsp chia flour + 3 tbsp water 150 g almond flour 50 g coconut flour…
March 17, 2020 -
Desserts, Featured, Raw, RecipesRaw Avocado Chocolate Cake
This raw avocado chocolate cake recipe was one of the first recipes I’ve developed when I was providing raw…
January 29, 2020 -
Featured, SoupsDelightful Tomato Soup
Ingredients:1 large red onion,4-5 bay leaves,3 tbsp olive oil,1 tsp mustard seeds,1 tsp black pepper seeds,1 kg tomatoes,600 ml…
January 12, 2020 -
Featured, Main DishesButternut Mushroom Lasagna
Ingredients:250 gr. lasagna sheets Butternut Cheese Sauce:3 cups butternut squash cutted into cubes,2 tbsp nutritional yeast,1 medium onion chopped,2…
January 2, 2020 -
Featured, Raw, SaladsCauliflower Tabbouleh
Ingredients: 1 bag of cauliflower rice (250 gr.) 1 piece of lemon, grated peel and lemon juice 2 green…
January 1, 2020