
Gigli al Limone e Pepe
Ingredients: 250 gr. gigli pasta, 250 ml. almond milk, 1.5 tablespoon gf cornstarch, 1 tablespoon vegan butter 1 clove…
January 6, 2019Ingredients: 250 gr. gigli pasta, 250 ml. almond milk, 1.5 tablespoon gf cornstarch, 1 tablespoon vegan butter 1 clove…
January 6, 2019Ingredients: For the gravy sauce: 3 cup vegetable broth, 1-1,5 tablespoon organic miso paste, 1 tablespoon vegan butter, 3…
December 24, 2018For the tofu: 300 gr. firm tofu, 1 tbsp olive oil, 2 tbsp of soy sauce, 4 tbsp of…
December 15, 2018Ingredients: 1/2 cup fresh spinach juice, 1 cup risotto rice, 1 cup chanterelle mushrooms, 1/2 cup vegetable stock, 1/2…
September 8, 2018This is an instinctive recipe! About 2 years ago when I cooked the mung beans, desired to turn the…
August 12, 2018Ingredients: 1 cup einkorn bulgur, 2 tablespoon olive oil, 4 tablespoon soy sauce, 1 tablespoon maple syrup, 2 red…
August 11, 2018Ingredients: 1 medium onion chopped, 4 tablespoon olive oil, 200 gr. marinated artichoke hearts, 400 gr. jack fruit meat,…
August 6, 2018Ingredients: 2 medium colorful carrots peeled and cut into small and thin pieces 2 tbsp olive oil 1 tsp…
July 18, 2018Sunchokes… There’s no starch in it, it’s plenty of fiber. A hidden treasure of potassium. It keeps you saturated…
July 18, 2018Ingredients: 1 tbsp olive oil, 200 gr. black beans, 1 medium leek chopped, 1 medium carrot sliced, 2 small…
July 18, 2018