
Gluten-Free Vegan Crackers – 3 Flavour
Ingredients1 cup rice flour1 cup almond flour1 cup tapioca flour1/2 cup buckwheat flour1/4 cup olive oil1 tsp pink himalayan…
March 30, 2022Ingredients1 cup rice flour1 cup almond flour1 cup tapioca flour1/2 cup buckwheat flour1/4 cup olive oil1 tsp pink himalayan…
March 30, 2022IngredientsDry120 g tigernut flour (can be made with almonds, hazelnuts or any other nuts if desired)15 g coconut flour…
March 29, 2022Serves -8-10 depending on water content of your beetsIngredients 1 kg raw beetroot2 tablespoons grated fresh ginger2 tbsp cinnamon1…
March 27, 2022Time – 40 minutesServes – 20×20 cm square mould – 8 bars Ingredients 160 g raw almond butter250 to…
January 30, 2022Ingredients120 g rice flour20 g cacao powder50 g almond flour70 g coconut sugar4 g baking powder120 ml oat milk40…
January 26, 2022Ingredients50 g coconut cream (only fatty part)50 g desiccated coconut20 g coconut oil melted15 g freeze dried strawberry powder…
January 4, 2022You can boil or roast a kohlrabi in chunks, but it can go a bit mushy and ideal for…
December 25, 2021Dates are pretty magical. Transformative as a natural sweetener but in their simpler form, they can really steal the…
December 18, 2021INGREDIENTS 250g chestnuts ( you will get about 150-180g chestnut after cooked and peeled) 3 tbsp almond butter 1…
December 17, 2021Time – 15 minutes prep + 70 minutes bakingServes – makes 12-14 thinly sliced bread Ingredients: 4 dl gluten…
December 15, 2021