Pantry Staples
Celery Pearls (Plant-Based Caviar)
Celery Caviar is the one of our pantry staples, they are easy way to brighten your table with an…
November 22, 2021-
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DessertsChestnut Chocolate Truffles
Festive chestnut truffles – easy-to make and super quick!A good-quality dark chocolate makes the occasion even merrier, so we’ve…
November 13, 2021 -
Desserts, Featured, RawMini Madeleines (Raw, Vegan, Gluten-Free)
Madeleine and Mafaldine… Although there is no connection between the two, I like these types of names. When I…
November 10, 2021 -
Desserts, Featured, RawRaw Gingerbread Balls (Pepparkaksbollar)
These Swedish gingerbread (pepparkaksbollar) balls are sort of the Christmas cousin of the chocolate balls (a.k.a chokladbollar in Swedish)…
October 9, 2021 -
Featured, Main DishesBrown Rice, Peas and Okra with Pear Cream (Gluten Free Vegan
A kinda experimental gluten free vegan dish with delicious pear cream, can be served as a main dish or…
October 1, 2021 -
Featured, Main DishesKROPPKAKOR – Swedish Potato Dumplings (Gluten Free Vegan)
“Kroppkakor” or potato dumplings is a very traditional Swedish dish. Our potato dumplings are filled with pea mince, the…
September 28, 2021 -
Pantry StaplesHow to Make Onion Cream – 2 Ways
An awesome onion purée that you can swap for cream in any number of savory dishes especially soups.Ingredients: 3…
September 25, 2021 -
Main DishesSavory Porridge with Pulled Mushrooms and Blueberries
Serves 2Ingredients:2 dl gluten free rolled oats6 dl walnut milk1 tbsp extra virgin olive oil1 tsp salt1 red onion…
June 11, 2021 -
Appetizers, Main DishesBuckwheat Crepes with Spinach (Gluten-Free)
Crepes:100 g sprouted buckwheat flour 250 ml oat milk1 tsp baking powder1 tsp salt2-3 tbsp olive oil for frying Instructions:1.…
June 10, 2021 -
AppetizersLeeks with Poireaux Vinaigrette
Ingredients:500g leeks1/2 tsp salt1 pot water to boil Poireaux Vinaigrette:1 tbsp red wine vinegar or balsamic5 tbsp extra virgin…
June 10, 2021