Featured, Raw, Recipes
Raw Vegan Artichoke Lentil Salad
Can you eat artichokes raw? Absolutely yes! Artichokes are most commonly enjoyed in their RAW form as part of a salad when…
April 3, 2021-
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RawRaw Vegan Black Trumpet Pepperoni
Black Trumpet Pepperoni Ingredients:1/4 cup dried black trumpet1/4 cup Sunflower seeds1 large Red bell pepper1/2 cup Ground flaxseeds1/2 tsp…
March 23, 2021 -
Main DishesShepherd’s Pie with Root Vegetables
Mashed root vegetables600 g yukon gold potatoes300 g celeriac200 g beetroot100 ml. plant based milk2 tbsp olive oil1/2 tsp…
March 19, 2021 -
Desserts, Featured, RawRaw Vegan Turkish Baklava with Pistachio
Delicious raw vegan version of classic Turkish baklava with a new twist!
March 15, 2021 -
RawMermaid NiceCream
This mermaid nice cream is so sweet, creamy and delicious. It’s the perfect healthy indulgence for a sweet craving.…
March 11, 2021 -
RawBlueberry Almond NiceCream
Preperation – 5 minutesQuantity – 2 personEquipment – high speed blenderPersonal note – new wave of healthy icecream! Ingredients…
March 10, 2021 -
RawSucculent NiceCream
Graptopetalum Paraguayense is a beautiful succulent friendly to all kinds of environments. They are the drop-shaped leaves of a special succulent, originating…
March 8, 2021 -
Appetizers, Main DishesCarrot Patties with Tahini Dressing
Ingredients360 g carrots3 stalks spring onion200 g oat or buckwheat flourA handful of fresh parsley3 inch freshly grated ginger2…
February 11, 2021 -
Main DishesGluten Free Vegan Gnocchi
Homemade gluten free gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort! Since we…
February 5, 2021 -
Main DishesAsphodel with Pea Protein, Seaweed and Coconut Yogurt
Asphodel is very delicious spring plant grown in Mediterranean, Middle East, Africa, India and Europe.It looks similar to leek…
February 4, 2021