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Gurme Vegan

Cookbooks, Desserts, Featured, Raw

PLANT BASED UMAMI: 100 Recipes to Taste the Depth of Plants

Featured, Main Dishes

Butterfly Uramaki

Appetizers, Featured, Main Dishes

Zero-Waste Leek Triangles

Featured, Main Dishes

Stuffed Savoy Cabbage with Lingon, Cream Sauce and Mushrooms

Cookbooks, Desserts, Featured, Raw

RAW FIKA : The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World

Featured, Main Dishes, Soups

Northern Thai Soup: Khao Soi (Vegan & Gluten-Free)

  • Contact

    Kabak Çekirdeği Ezmesi

        Malzemeler: 300 gr çiğ kabak çekirdeği, 1/2 çay kaşığı vanilya özütü, 2 çorba kaşığı akçaağaç veya agave…

    October 10, 2018
  • Contact

    Pumpa Frö Smör

    Ingredienser: 300 gr. råa pumpa frön, 1/2 tsk vanilj extrakt, 1 msk lönn eller agave sirap Metod: 1.Förbered ugnen…

    October 10, 2018
  • Pantry Staples

    Pumpkin Seed Butter

    Ingredients: 300 gr. raw pumpkin seeds, 1/2 teaspoon vanilla extract, 1 tablespoon maple or agave syrup Method: 1.Preheat oven…

    October 10, 2018
  • Raw

    Raw Brownie with Hazelnuts

    Ingredients: 130 g. dates 140 g. hazelnut meal 1 tablespoon walnut oil 1/4 teaspoon salt 1/2 teaspoon vanilla extract…

    October 10, 2018
  • Contact

    Fındıklı Çiğ Brownie

    Malzemeler: 130 gr. hurma, 140 gr. fındık unu 1 çorba kaşığı ceviz yağı, 1/4 çay kaşığı tuz, 1/2 çay…

    October 10, 2018
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    Gratinerad Vegansk Parmesan

    Ingredienser: 150 gr. råa cashewnötter (do not soak!), 5 msk näringsjäst (jag använde engevita), 1 tsk vit risättika (vit…

    October 6, 2018
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    Rendelenebilir Vegan Parmesan

    Malzemeler: 150 gr. çiğ kaju fıstığı (ıslatılmadan), 5 çorba kaşığı besin mayası (engevita markasını kullandım) 1 çay kaşığı beyaz…

    October 6, 2018
  • Raw

    Grateable Vegan Parmesan

    Ingredients: 150 g raw cashews 5 tablespoon nutritional yeast ( I used engevita) 1 teaspoon white rice vinegar (…

    October 6, 2018
  • Contact

    Yulaf Yoğurdu Nasıl Yapılır?

    Malzemeler: 1 bardak yulaf 3 bardak su, 1 probiyotik kapsül İstenirse tuz veya tatlandırıcı. Yapılışı: 1. Bir bardak yulafı…

    October 6, 2018
  • Contact

    Kırmızı Soğan Reçeli

    Malzemeler: 400 gr. organik kırmızı soğan, 2 yemek kaşığı organik hindistan cevizi şekeri, 1 çay bardağı zeytinyağ, 200 ml…

    October 6, 2018
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