Penne with Paprika Fennel Cream
Ingredients500 g pasta400 g silken tofu250 g roasted paprika150 g roasted tomatoes100 g roasted fennel1 cup pasta water5 garlic…
August 6, 2024Ingredients500 g pasta400 g silken tofu250 g roasted paprika150 g roasted tomatoes100 g roasted fennel1 cup pasta water5 garlic…
August 6, 2024Serves 2 10-12 fresh baby potatoes (boiled then fried baby potatoes with olive oil in the pan)150 g vegan…
August 4, 2024Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024Bibimbap – A korean iconic dish which tastes so unique with authentic flavours even though it seems like a…
December 13, 2022Time – 10 minutesServes – 3-4 person Ingrdients110 g ripe avocados ( 1 ripe avocado, measured after deseeded)160 g…
August 26, 2022Ingredients2 cups rice cooked1 cup vegan kimchi1/2 cup green peas (fresh or frozen)1 tbsp tamari (or coconut aminos for…
July 29, 2022Time: 20 minutesServes: 15 balls Ingredients 120 g gluten-free rolled oats40 g desiccated coconut20 g raw cacao butter melted90…
July 18, 2022Ingredients: 4 large eggplants cubed1 ripe sugar plum3 small fresh jalapeño1 garlic clove minced3 large tomatoes1 tbsp tomato paste1…
April 14, 2021