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Kryddig Ketchup
Ingredienser: 500 ml organiska tomater, skalade, 30 ml. äppelcidervinäger, 50 gr. kokosnöt socker, 2 vitlöksklyftor, hackade, 1/2 lökhackad (35…
September 17, 2018-
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Rustikt blåbärbröd
Ingredienser: 150 gr. fullkornsmjöl, 350 gr. einkorn mjöl, 300 ml. ljummet vatten, 100 gr. torkade blåbär, 100 gr. hackade…
September 16, 2018 -
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Yabanmersinli Rustik Ekmek
Malzemeler: 150 gr. organik tam buğday unu, 350 gr siyez unu, 300 ml ılık su, 100 gr kurutulmuş yaban…
September 16, 2018 -
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Regrowing Celery
Regrowing celery from stalks in front of the window is a fun and productive way to use the stem…
September 11, 2018 -
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Zencefilli Havuç Çorbası ( Vegan, Paleo + Glutensiz)
Malzemeler: 200 gr organik havuç, 1 çorba kaşığı ceviz yağı, 1 küçük soğan ince kıyılmış, 2 diş sarımsak kıyılmış,…
September 10, 2018 -
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Morotsoppa med Ingefära ( Vegan, Glutenfri + Paleo)
Ingredienser: 200 gr. organiska morötter, 1 msk valnötolja, 1 liten lök finhackad, 2 vitlökskakor, 1/4 kopp citronsaft, 1 kopp…
September 10, 2018 -
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Sonbahar Pizzası
Malzemeler: Hamur: 45 gr. taze maya, 2 çorba kaşığı zeytinyağı, 2 tatlı kaşığı tuz, 1 bardak ılık su, 3…
September 9, 2018 -
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Grön Risotto med Kantarella Svampar
Ingredienser: 1/2 kopp färsk spenatjuice, 1 kopp risotto ris, 1 kopp kantarell svamp, 1/2 kopp vegetabiliskt lager, 1/2 kopp…
September 8, 2018 -
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Rejuvelac for Vegan Cheese Making
Rejuvelac is a kind of vegan fermented liquid which is made of sprouted grains like wheat, quinoa, buckwheat, beans,…
September 1, 2018