Serves 3-4Ingredients:3-4 small beets,7-8 large swiss chard leaves,250 gr. sunchokes,1 cup cooked green lentil,2 tbsp olive oil,1 large red…
December 20, 2019
Ingredients: For the dough: 3 large potatoes (approx. 700 g) 3 tablespoons of gluten-free corn starch, 15 g. psyllium…
December 18, 2019
Ingredients:2 cups distilled rice vinegar Orange peel from 1 fresh orangeA handful of fresh thyme1 fresh lemon grass9-10 drops…
December 17, 2019
Ingredients:450 gr. cauliflower florets,2 garlic cloves minced,170 ml. water,2-3 tbsp olive oil,1 tbsp fresh lemon juice,3 tbsp GF nutritional…
December 17, 2019
Serves 5-6 Ingredients: For the crust:140 gr. almond flour,85 gr. tapioca flour,1 tbsp flax seed +4 tbsp water,1.5 tbsp…
December 15, 2019
Ingredients:220 gr. young jack fruit,1 avocado,1 red onion,1 cup pomegranates,1 lime juice,1/2 tsp or more chipotle depending on how…
December 15, 2019
It is from my tasting menu event for Happy Roots, sponsored by Saklı Orman. I share recipe here on…
July 1, 2019
“Gourmet Vegan”, the first cookbook of the “Green & Awake Series” -first published in 2018, is now available in…
April 28, 2019
Ingredients: For the Miso broth: 2 inches fresh ginger root, sliced very thin, 2 tbsp coconut aminos ( or…
April 6, 2019
There are so many web shops that ship worldwide for sure. This article only includes my own shopping experiences.…
April 2, 2019