SPAGHETTI WITH LICORICE CHANTERELLES
Serves: 250 g pasta Ingredients 12 chanterelles*12 juniperberries**A pinch of licorice salt3 tbsp olive oil1/2 bunch wood sorrel or parsley…
April 18, 2022
Serves: 250 g pasta Ingredients 12 chanterelles*12 juniperberries**A pinch of licorice salt3 tbsp olive oil1/2 bunch wood sorrel or parsley…
April 18, 2022
Serves: for 250 g pasta Ingredients 160 g cauliflower florets1 cup dandelion greens1 tbsp nutritional yeast1 tbsp tamari1 medium onion2-3…
April 18, 2022
Ingredients230 g rigatoni ( regular of gluten-free)1 red onion finely chopped3 garlic cloves minced400 g shredded tomato1 tbsp tomato…
April 17, 2022
Ingredients250 g spaghetti (regular or gluten-free)Fresh basil to serveFreshly grounded black pepper and mustard seeds to serve400 g shiitake…
April 16, 2022
Time: 20 minutesServes: 4 Sauted Asparagus 400 g asparagus1-2 tbsp olive oil or water to saute1 tbsp grated ginger2…
April 15, 2022
Ingredients1 cup sprouted cannellini beans1 small onion roughly chopped1 tbsp fresh parsley chopped1 small zucchini grated1 small carrot grated2…
April 9, 2022
You can boil or roast a kohlrabi in chunks, but it can go a bit mushy and ideal for…
December 25, 2021
A kinda experimental gluten free vegan dish with delicious pear cream, can be served as a main dish or…
October 1, 2021
“Kroppkakor” or potato dumplings is a very traditional Swedish dish. Our potato dumplings are filled with pea mince, the…
September 28, 2021
Serves 2Ingredients:2 dl gluten free rolled oats6 dl walnut milk1 tbsp extra virgin olive oil1 tsp salt1 red onion…
June 11, 2021