Appetizers, Raw, Salads
Reimagined Turkish Kısır (Gluten-Free & Raw)
In this recipe, we used cracked sprouted buckwheat ( it is something like sprouted rolled oats/ oatmeal) – this…
June 9, 2021-
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Main DishesPulled Oyster Mushroom
Ingredients:400g oyster mushrooms1 tbsp tomato paste1 tbsp olive oil1/2 tsp chili pepper1/2 tsp thyme1 tsp salt1 tsp garlic powder1…
June 8, 2021 -
DessertsSweet Potato Brownie (Oil-Free & Gluten Free Vegan)
Ingredients:450g sweet potato cooked80g almond flour50g oat flour2 tbsp almond butter7 tbsp raw cacao5-6 tbsp maple syrup1/4 tsp baking…
June 8, 2021 -
AppetizersHow to Make Perfectly Baked Oil-Free Potatoes
Ingredients:500 g potatoes1 tsp baking soda ( it is cruical ingredient to make potatoes crispy)2 tsp salt1 tsp onion…
June 8, 2021 -
Desserts, FeaturedLingonberry Chocolate Cheesecake with Tales of Stockholm
As a person who is passionate about design and food, I am thrilled to try products of Tales Chocolate…
June 2, 2021 -
Main DishesGluten Free Vegan Quinoa Pizza Crust
Serves – 2-3 person (30 cm circular pizza) Ingredients 175 g quinoa flour2 tsp psyllium husk powder1 cup water1/2…
April 30, 2021 -
Appetizers, Main DishesSave The Fish Vegan Tuna Canapés
Ingredients: 200 g sprouted and mashed chickpeas or use cooked, peeled and mashed120 g vegan mayonnaise ( see homemade…
April 15, 2021 -
Appetizers, Main DishesEggplant with Plum and Jalapeno Sauce
Ingredients: 4 large eggplants cubed1 ripe sugar plum3 small fresh jalapeño1 garlic clove minced3 large tomatoes1 tbsp tomato paste1…
April 14, 2021 -
Appetizers, RawSalad with Artichoke Seaweed Dressing & Coconut Seaweed Brittle
Whether you are searching for a summer salad recipe, making summer salads for a crowd at your next get-together…
April 12, 2021 -
Main DishesCastellane with Seaweed Artichoke Sauce
Nothing beats a dish of creamy vegan pasta. This creamy ocean inspired artichoke pasta is a super delicious and easy to make.…
April 11, 2021