Main Dishes
Whole Oats Risotto With Tomato Plum Sauce (Oil-Free)
Serves 2Ingredients:140 g. whole oats500 g. ripe tomatoes1 ripe red plum1.5 cups water + more as neededSalt and black…
June 10, 2021-
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Main DishesMeal Planning for Masses
The thought of cooking large meals for masses can be overwhelming, if quantity cooking was as simple as multiplication…
June 9, 2021 -
Appetizers, Raw, SaladsReimagined Turkish Kısır (Gluten-Free & Raw)
In this recipe, we used cracked sprouted buckwheat ( it is something like sprouted rolled oats/ oatmeal) – this…
June 9, 2021 -
Main DishesPulled Oyster Mushroom
Ingredients:400g oyster mushrooms1 tbsp tomato paste1 tbsp olive oil1/2 tsp chili pepper1/2 tsp thyme1 tsp salt1 tsp garlic powder1…
June 8, 2021 -
DessertsSweet Potato Brownie (Oil-Free & Gluten Free Vegan)
Ingredients:450g sweet potato cooked80g almond flour50g oat flour2 tbsp almond butter7 tbsp raw cacao5-6 tbsp maple syrup1/4 tsp baking…
June 8, 2021 -
AppetizersHow to Make Perfectly Baked Oil-Free Potatoes
Ingredients:500 g potatoes1 tsp baking soda ( it is cruical ingredient to make potatoes crispy)2 tsp salt1 tsp onion…
June 8, 2021 -
Desserts, FeaturedLingonberry Chocolate Cheesecake with Tales of Stockholm
As a person who is passionate about design and food, I am thrilled to try products of Tales Chocolate…
June 2, 2021 -
Main DishesGluten Free Vegan Quinoa Pizza Crust
Serves – 2-3 person (30 cm circular pizza) Ingredients 175 g quinoa flour2 tsp psyllium husk powder1 cup water1/2…
April 30, 2021 -
Appetizers, Main DishesSave The Fish Vegan Tuna Canapés
Ingredients: 200 g sprouted and mashed chickpeas or use cooked, peeled and mashed120 g vegan mayonnaise ( see homemade…
April 15, 2021 -
Appetizers, Main DishesEggplant with Plum and Jalapeno Sauce
Ingredients: 4 large eggplants cubed1 ripe sugar plum3 small fresh jalapeño1 garlic clove minced3 large tomatoes1 tbsp tomato paste1…
April 14, 2021