
Raw Version of Smørrebrød – Danish Open Face Sandwich
Ingredients1 batch of fermented raw bread (recipe from our Gourmet Raw)Ripe avocados slicedPickled red onions or fresh onions thinly…
April 15, 2022Ingredients1 batch of fermented raw bread (recipe from our Gourmet Raw)Ripe avocados slicedPickled red onions or fresh onions thinly…
April 15, 2022Time: 20 minutesServes: 4 Sauted Asparagus 400 g asparagus1-2 tbsp olive oil or water to saute1 tbsp grated ginger2…
April 15, 2022Pickled red onions are the best way to give almost any dish a bright pop of flavour with tangy…
April 11, 2022Ingredients1 cup sprouted cannellini beans1 small onion roughly chopped1 tbsp fresh parsley chopped1 small zucchini grated1 small carrot grated2…
April 9, 2022Time – 12 hr soaking + 15 min prep. Serves – 2 Ingredients:90 g wild black rice ( blackened or wood-parched)1 cup…
April 8, 2022Serves: 3Time: 15 minutes 220 g padróns1 tbsp olive oil or vegetable broth2-3 garlic cloves halvedA good pinch of…
April 8, 2022Fresh cacao fruit packed with iron, magnesium and antioxidants tastes so far away from chocolate you are used to…
April 8, 2022Serves: 6Time: 15 minutes prep + 20 minutes cooking Ingredients1 kg peeled cleaned pumpkin chunks250 g leeks1 large red…
April 8, 2022Ingredients1 ripe avocado (160 g weight after skin and seed removed)1/2 cup coconut cream 2-3 tbsp coconut milk as…
April 8, 2022Ingredients1 cup rice flour1 cup almond flour1 cup tapioca flour1/2 cup buckwheat flour1/4 cup olive oil1 tsp pink himalayan…
March 30, 2022