
Kohlrabi, Wild Basmati, Sour Cherry Hummus and Black Garlic Sauce
You can boil or roast a kohlrabi in chunks, but it can go a bit mushy and ideal for…
December 25, 2021You can boil or roast a kohlrabi in chunks, but it can go a bit mushy and ideal for…
December 25, 2021Dates are pretty magical. Transformative as a natural sweetener but in their simpler form, they can really steal the…
December 18, 2021INGREDIENTS 250g chestnuts ( you will get about 150-180g chestnut after cooked and peeled) 3 tbsp almond butter 1…
December 17, 2021Time – 15 minutes prep + 70 minutes bakingServes – makes 12-14 thinly sliced bread Ingredients: 4 dl gluten…
December 15, 2021Celery Caviar is the one of our pantry staples, they are easy way to brighten your table with an…
November 22, 2021Festive chestnut truffles – easy-to make and super quick!A good-quality dark chocolate makes the occasion even merrier, so we’ve…
November 13, 2021Madeleine and Mafaldine… Although there is no connection between the two, I like these types of names. When I…
November 10, 2021These Swedish gingerbread (pepparkaksbollar) balls are sort of the Christmas cousin of the chocolate balls (a.k.a chokladbollar in Swedish)…
October 9, 2021A kinda experimental gluten free vegan dish with delicious pear cream, can be served as a main dish or…
October 1, 2021“Kroppkakor” or potato dumplings is a very traditional Swedish dish. Our potato dumplings are filled with pea mince, the…
September 28, 2021