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Gurme Vegan

Cookbooks, Desserts, Featured, Raw

PLANT BASED UMAMI: 100 Recipes to Taste the Depth of Plants

Featured, Main Dishes

Butterfly Uramaki

Appetizers, Featured, Main Dishes

Zero-Waste Leek Triangles

Featured, Main Dishes

Stuffed Savoy Cabbage with Lingon, Cream Sauce and Mushrooms

Cookbooks, Desserts, Featured, Raw

RAW FIKA : The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World

Featured, Main Dishes, Soups

Northern Thai Soup: Khao Soi (Vegan & Gluten-Free)

  • Appetizers, Featured, Raw

    Raw Harissa Carrot Wraps

    Ingredients: For the wrap: 50 gr. flaxseed meal, 220 ml. filtered water, 270 gr. carrot pulp, 80 gr. red…

    August 1, 2020
  • Pantry Staples

    When and How to Forage Pine Nuts?

    Are Pine Nuts seeds or nuts? It’s a common question for people who have nut allergies if they can…

    July 28, 2020
  • Salads

    HOW TO GROW NASTURTIUM FROM SEED?

    Nasturtium has a slightly peppery flavor with a mustard-reminiscent aroma. It is also known as Indian cress because of…

    July 20, 2020
  • Cookbooks

    GOURMET RAWTÅRTOR: EN KOMPLETT GUIDE TILL RAW VEGANSKA BAKVERK

    Se försäljningskanaler nedan Ta en närmare titt inuti! Ta en titt på vår GOURMET RAWTÅRTOR Vi presenterar stolt den…

    July 19, 2020
  • Cookbooks, Shop

    GOURMET RAW CAKEBOOK- A Complete Guide to Raw Vegan Desserts

    Raw cakes, packed with nutritious benefits, can be considered a healthier alternative to conventional cakes. Since the ingredients are…

    July 19, 2020
  • Wild Plants

    What is Milk Thistle, How to Use?

    Silybum marianum – Milk Thistle is a flowering plant similar to the sunflower family. Although it is unique to…

    July 17, 2020
  • Desserts

    Cold Pressed Carob FRUIT Extract and Usage

    What is Carob Fruit ?Carob tree – “Ceratonia siliqua” is a fruit of dark brown, pea-like use with pulp…

    July 16, 2020
  • Wild Plants

    WHAT IS BLACK NIGHTSHADE (stifno), HOW TO EAT?

    This herb known as Istifno in Turkey and Stifno in Greece; It belongs to Solanums, an important taxon of…

    June 28, 2020
  • Main Dishes

    White Beet Risotto

    Ingredients: 100 g white beet cutted into small cubes200 g risotto rice2 small shallot chopped finely2 garlic cloves grated1…

    June 21, 2020
  • Main Dishes, Sauces

    Gurmevegan’s Traditional Summer Pasta Sauce with Plums

    This pasta sauce which I developed by adding damson plums and fennel, has become a classic now. .It has…

    June 19, 2020
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