Main Dishes
Stuffed Red Bell pepper with Bulgur
Ingredients6 large bell peppers (any color or 10-12 medium-small peppers)1/4 cup olive oil3 garlic cloves minced1 tbsp tomato paste1/2…
June 18, 2020-
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Featured, SoupsArtichoke Pea Spring Soup
Ingredients: 1/2 fennel1 large carrot1 large onion3 pieces of artichoke hearts (+ 2 pieces halved, pan fried for the…
June 14, 2020 -
Wild PlantsWhat is Gangnam Tops, How to use?
Decorative and edible succulent-looking plant with a crispy texture and freshness. The fresh taste of Gangnam Tops combines with…
June 14, 2020 -
Wild PlantsWHAT IS MALLOW, HOW TO EAT?
Malva – Common Mallow is a delicious plant to eat, its texture can be described as soft to viscous.…
June 14, 2020 -
FeaturedWhat is Wild Purslane, How to Eat?
Wild purslane plant (Portulaca oleracea) crawls along the ground and has thick reddish stems. It has shovel-shaped leaves that…
June 14, 2020 -
Wild PlantsWhat is Asphodelus, How to Eat?
Asphodelus from the Asphodelaceae family, Asphodelus is collected from the mountains in March and April, and is consumed in…
June 13, 2020 -
Wild PlantsWhat is Tatsoi, How to Eat?
Tatsoi Brassica narinosa is a plant that is widely used in Asia, which we are used to see in…
June 13, 2020 -
Wild PlantsWhat is lamb’s quarter leaves, how to eat?
Chenopodium album, known as lamb’s quarter leaves, pigweed which is a member of the Chenopodiaceae (Goosefoot family) family.It can…
June 13, 2020 -
Featured, RawRaw Vegan Parmesan Thins
Ingredients: 140 gr. sunflower seeds or cashews (alternatively almond and sunflower seeds can be mixed together) 5 tablespoons of…
June 8, 2020 -
Featured, SoupsWHAT IS WATERCRESS, HOW TO EAT?
Watercress, Nasturtium officinale is a fast growing plant.It tastes peppery. It has a taste reminiscent of other herbs such…
June 6, 2020