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Gurme Vegan

Cookbooks, Desserts, Featured, Raw

PLANT BASED UMAMI: 100 Recipes to Taste the Depth of Plants

Featured, Main Dishes

Butterfly Uramaki

Appetizers, Featured, Main Dishes

Zero-Waste Leek Triangles

Featured, Main Dishes

Stuffed Savoy Cabbage with Lingon, Cream Sauce and Mushrooms

Cookbooks, Desserts, Featured, Raw

RAW FIKA : The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World

Featured, Main Dishes, Soups

Northern Thai Soup: Khao Soi (Vegan & Gluten-Free)

  • Featured, Soups

    Delightful Tomato Soup

    Ingredients:1 large red onion,4-5 bay leaves,3 tbsp olive oil,1 tsp mustard seeds,1 tsp black pepper seeds,1 kg tomatoes,600 ml…

    January 12, 2020
  • Salads

    Cucumber Orzo Salad with Sumac

    Ingredients:1 cup orzo,2 cucumbers sliced,1 cup cherry tomatoes halved,A handful of baby arugula,2 garlic cloves,1 tsp sumac,2 tbsp olive…

    January 9, 2020
  • Pantry Staples

    How to Dry Bay Leaves at Home

    Fresh bay leaves have a lighter, more floral flavor, and they keep for weeks in the fridge. If there…

    January 4, 2020
  • Uncategorized

    Copenhagen Vegan Food Guide

    In October I made a new trip to Copenhagen again. This one was a long-term business trip. I tried…

    January 3, 2020
  • Featured, Main Dishes

    Butternut Mushroom Lasagna

    Ingredients:250 gr. lasagna sheets Butternut Cheese Sauce:3 cups butternut squash cutted into cubes,2 tbsp nutritional yeast,1 medium onion chopped,2…

    January 2, 2020
  • Featured, Raw, Salads

    Cauliflower Tabbouleh

    Ingredients: 1 bag of cauliflower rice (250 gr.)  1 piece of lemon, grated peel and lemon juice  2 green…

    January 1, 2020
  • Soups

    Porcini Mushroom Soup

    Ingredients:40 g. dried mushrooms,Mushroom stock ( 200ml from dried mushrooms, soak mushrooms in warm water for one hour then…

    December 31, 2019
  • Featured, Main Dishes

    Wilted Swiss Chard w/ Warm Lentils, Roasted Beets & Sunchokes

    Serves 3-4Ingredients:3-4 small beets,7-8 large swiss chard leaves,250 gr. sunchokes,1 cup cooked green lentil,2 tbsp olive oil,1 large red…

    December 20, 2019
  • Featured

    Gluten-free Potato Pockets

    Ingredients: For the dough: 3 large potatoes (approx. 700 g) 3 tablespoons of gluten-free corn starch, 15 g. psyllium…

    December 18, 2019
  • Featured

    Plant based Homemade Kitchen Cleaner

    Ingredients:2 cups distilled rice vinegar Orange peel from 1 fresh orangeA handful of fresh thyme1 fresh lemon grass9-10 drops…

    December 17, 2019
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