Soups
Broccoli Soup
Ingredients:2 tbsp olive oil300 g. broccoli florets chopped1 zucchini chopped2 carrots chopped (optional)4 garlic cloves1 medium red onion or…
January 17, 2020-
-
Featured, SoupsDelightful Tomato Soup
Ingredients:1 large red onion,4-5 bay leaves,3 tbsp olive oil,1 tsp mustard seeds,1 tsp black pepper seeds,1 kg tomatoes,600 ml…
January 12, 2020 -
SaladsCucumber Orzo Salad with Sumac
Ingredients:1 cup orzo,2 cucumbers sliced,1 cup cherry tomatoes halved,A handful of baby arugula,2 garlic cloves,1 tsp sumac,2 tbsp olive…
January 9, 2020 -
Pantry StaplesHow to Dry Bay Leaves at Home
Fresh bay leaves have a lighter, more floral flavor, and they keep for weeks in the fridge. If there…
January 4, 2020 -
UncategorizedCopenhagen Vegan Food Guide
In October I made a new trip to Copenhagen again. This one was a long-term business trip. I tried…
January 3, 2020 -
Featured, Main DishesButternut Mushroom Lasagna
Ingredients:250 gr. lasagna sheets Butternut Cheese Sauce:3 cups butternut squash cutted into cubes,2 tbsp nutritional yeast,1 medium onion chopped,2…
January 2, 2020 -
Featured, Raw, SaladsCauliflower Tabbouleh
Ingredients: 1 bag of cauliflower rice (250 gr.) 1 piece of lemon, grated peel and lemon juice 2 green…
January 1, 2020 -
SoupsPorcini Mushroom Soup
Ingredients:40 g. dried mushrooms,Mushroom stock ( 200ml from dried mushrooms, soak mushrooms in warm water for one hour then…
December 31, 2019 -
Featured, Main DishesWilted Swiss Chard w/ Warm Lentils, Roasted Beets & Sunchokes
Serves 3-4Ingredients:3-4 small beets,7-8 large swiss chard leaves,250 gr. sunchokes,1 cup cooked green lentil,2 tbsp olive oil,1 large red…
December 20, 2019 -
FeaturedGluten-free Potato Pockets
Ingredients: For the dough: 3 large potatoes (approx. 700 g) 3 tablespoons of gluten-free corn starch, 15 g. psyllium…
December 18, 2019