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Eritilebilir Vegan Cheddar
Malzemeler: 80 gr çiğ kaju fıstığı, bir gece önceden suda bekletilmiş, 220ml. aquafaba, 2 yemek kaşığı tapyoka nişastası, 3…
October 29, 2018-
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Smältande Vegan Cheddar
Ingredienser: 80 gr rå cashewnötter, blötläggs över natten, 220 ml. aquafaba, 2 msk tapiokastärkelse, 3 tsk kappa carrageenan, 1…
October 29, 2018 -
Appetizers, Pantry StaplesMeltable Vegan Cheddar
Ingredients: 80 gr raw cashews, soaked overnight, 220ml. aquafaba, 2 tbsp tapioca starch, 3 tsp kappa carrageenan, 1 tsp…
October 29, 2018 -
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Use of Carrageenan and Agar in Vegan Cheese Making
In this article, I tried to share my research and experiences about carrageenan and agar materials used as gelling…
October 28, 2018 -
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Karragenan ve Agarın Vegan Peynir Yapımında Kullanımı
Bu makalede peynir yapımında jelleştirici olarak kullanılan karragenan ve agar maddeleri hakkında araştırmalarımı ve deneyimlerimi paylaşmaya çalıştım. Konu hakkında türkçe…
October 28, 2018 -
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Inlagd Lila Kål
Ingredienser: 1 huvud organisk lila kål 2 kopp filtrerat vatten 1 kopp röd vin vinäger, 1 tsk fänkål frön,…
October 27, 2018 -
Pantry StaplesPickled Purple Cabbage
Ingredients: 1 medium head organic purple cabbage 2 cup filtered water 1 cup red vine vinegar, 1 teaspoon fennel…
October 27, 2018 -
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Grekiska Stilfyllda Vinblad
Ingredienser: 1,5 kopp ris, 1 1/2 citronsaft, 2 tsk salt, 1/2 massa färsk dill, 7 matskedar olivolja, 1 medium…
October 19, 2018 -
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Yunan Usulü Yaprak Sarması
Malzemeler: 1,5 bardak pirinç, 1 1/2 limon suyu, 2 çay kaşığı tuz, 1/2 demet taze dereotu, 7 yemek kaşığı…
October 19, 2018 -
AppetizersGreek Style Stuffed Vine Leaves
Ingredients: 1,5 cup rice, 1 1/2 lemon juice, 2 teaspoon salt, 1/2 bunch fresh dill, 7 tablespoons olive oil,…
October 19, 2018