Appetizers
Potatommus (Potato Hummus)
If you’re looking for a light alternative to traditional hummus or can’t digest chickpeas, this potatommus is great way…
February 20, 2024-
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Appetizers, Featured, Main DishesZero-Waste Leek Triangles
Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024 -
AppetizersJerusalem Artichoke Dip
Ingredients1 kg Jerusalem artichoke1 tbsp olive oil + 1 tsp salt for roasting1/2 bunch fresh dillJuice of 2 lemons1…
November 16, 2023 -
Appetizers, Main DishesQuinoa with Creamy Lemony Leeks
Serves 2Ingredients1 cup white quinoa 2 cups water500 g leeks chopped1 chili chopped1 lemon zest1/4 cup lemon juice1 tbsp…
September 30, 2022 -
Appetizers, RecipesBuckwheat Oat Bread (Yeast-Free)
Time – 15 minutes prep + 70 minutes bakingServes – makes 12-14 thinly sliced bread Ingredients: 4 dl gluten…
December 15, 2021 -
Featured, Main DishesKROPPKAKOR – Swedish Potato Dumplings (Gluten Free Vegan)
“Kroppkakor” or potato dumplings is a very traditional Swedish dish. Our potato dumplings are filled with pea mince, the…
September 28, 2021 -
Appetizers, Main DishesBuckwheat Crepes with Spinach (Gluten-Free)
Crepes:100 g sprouted buckwheat flour 250 ml oat milk1 tsp baking powder1 tsp salt2-3 tbsp olive oil for frying Instructions:1.…
June 10, 2021 -
Main Dishes, SaladsCarrot Parsley Gremolata Cream w/ Oat Tofu, Quinoa and Kale
Time – 30 minutesServes – 2-3 person Ingredients 150g quinoa1 cup filtered water1/2 tsp sea salt1/4 tsp ground black…
June 10, 2019