
A Thai Classic: Gluten-Free Vegan Pad Thai
Serves 2 Ingredients175 g rice noodles3 springs of green onions slied1/2 cup soy bean or mung bean sprouts1/4 cup…
September 30, 2022Serves 2 Ingredients175 g rice noodles3 springs of green onions slied1/2 cup soy bean or mung bean sprouts1/4 cup…
September 30, 2022Massaman which means muslim, a southern Thai Curry dish heavily influenced from Malaysian and Indian cuisines. It is like…
September 2, 2022Ingredients2 cups rice cooked1 cup vegan kimchi1/2 cup green peas (fresh or frozen)1 tbsp tamari (or coconut aminos for…
July 29, 2022Raw tastes better if you dare to reset your taste buds! Time: 9-10 hoursMakes: 3 dehydrator sheets (30x30cm x3)…
July 24, 2022Serves 2IngredientsFor the rice140 g mixed Thai rice1 tbsp tamari or coconut aminos1 tbsp olive oil3 springs of green…
June 27, 2022Ingredients10 bell peppers2-3 tomatoes 300 g gluten-free rolled oats1 large onion2 garlic cloves minced2 tbsp olive oil1 tbsp sumac1…
April 21, 2022Spiral potato skewers , tornado – or twisted potatoes as they are also called – are good for everything…
April 18, 2022Serves: 250 g pasta Ingredients 12 chanterelles*12 juniperberries**A pinch of licorice salt3 tbsp olive oil1/2 bunch wood sorrel or parsley…
April 18, 2022Serves: for 250 g pasta Ingredients 160 g cauliflower florets1 cup dandelion greens1 tbsp nutritional yeast1 tbsp tamari1 medium onion2-3…
April 18, 2022In this recipe, we used cracked sprouted buckwheat ( it is something like sprouted rolled oats/ oatmeal) – this…
June 9, 2021