Austrian Style Pancakes – Kaiserschmarrn (Gluten-Free & Vegan)
Ingredients130 g rolled oats grind into flour250 ml oat milk1 tbsp ground flaxseeds1 tbsp olive oil (optional)1 tsp baking…
January 15, 2023
Ingredients130 g rolled oats grind into flour250 ml oat milk1 tbsp ground flaxseeds1 tbsp olive oil (optional)1 tsp baking…
January 15, 2023
This cheesecake recipe uses silken tofu for the creamy, silky texture, and lemon juice brings bright tang flavour. INGREDIENTSFor…
January 15, 2023
Serves 1 Ingredients1 dl gluten-free rolled oats2 dl oat milk2 tbsp dried raisins1 tsp maple syrup1/4 tsp licorice salt1/4…
January 8, 2023
Mango sticky rice – A Thai dessert combining warm sticky rice cooked in coconut milk and served with fresh…
September 30, 2022
Time – 10 minutesServes – 3-4 person Ingrdients110 g ripe avocados ( 1 ripe avocado, measured after deseeded)160 g…
August 26, 2022
Time: 20 minutesServes: 15 balls Ingredients 120 g gluten-free rolled oats40 g desiccated coconut20 g raw cacao butter melted90…
July 18, 2022
Ingredients for the peach mixture 500 g ripe peach, cored80 g coconut sugar1 tsp cinnamon powder1/2 tsp clove powder1/4…
May 22, 2022
A delicious orange-flavored raw condiment. This can be used as a planting element, topping or dessert sauce for various…
April 22, 2022
Ingredients1 batch raw gianduia (recipe from our Gourmet Raw Cakebook)1 batch raw chocolate sauce1 batch raw chocolate cookiesFresh black…
April 22, 2022
INGREDIENTSCake crust40 g gluten-free rolled oats40 g buckini10 g desiccated coconut10 g raw cacao powderA pinch salt50 g fresh…
April 19, 2022