
Avocado Chocolate Mousse with Granola (Oil-Free)
Ingredients1 ripe avocado (160 g weight after skin and seed removed)1/2 cup coconut cream 2-3 tbsp coconut milk as…
April 8, 2022Ingredients1 ripe avocado (160 g weight after skin and seed removed)1/2 cup coconut cream 2-3 tbsp coconut milk as…
April 8, 2022IngredientsDry120 g tigernut flour (can be made with almonds, hazelnuts or any other nuts if desired)15 g coconut flour…
March 29, 2022Time – 40 minutesServes – 20×20 cm square mould – 8 bars Ingredients 160 g raw almond butter250 to…
January 30, 2022Ingredients120 g rice flour20 g cacao powder50 g almond flour70 g coconut sugar4 g baking powder120 ml oat milk40…
January 26, 2022Ingredients50 g coconut cream (only fatty part)50 g desiccated coconut20 g coconut oil melted15 g freeze dried strawberry powder…
January 4, 2022Dates are pretty magical. Transformative as a natural sweetener but in their simpler form, they can really steal the…
December 18, 2021INGREDIENTS 250g chestnuts ( you will get about 150-180g chestnut after cooked and peeled) 3 tbsp almond butter 1…
December 17, 2021Festive chestnut truffles – easy-to make and super quick!A good-quality dark chocolate makes the occasion even merrier, so we’ve…
November 13, 2021Madeleine and Mafaldine… Although there is no connection between the two, I like these types of names. When I…
November 10, 2021These Swedish gingerbread (pepparkaksbollar) balls are sort of the Christmas cousin of the chocolate balls (a.k.a chokladbollar in Swedish)…
October 9, 2021