Desserts
Icelandic Vegan VÍNARTERTA
Ingredients: Dough: 150 gr. vegan butter, 40 gr. confectionery sugar, 4 tbsp vegegg + 100ml water. 350 gr. flour, 1/2…
July 30, 2018-
-
SaladsBeluga Lentil Brussel Sprout Salad
Ingredients: 2 medium potato, sliced into cubes, 1 large leek, sliced. 2 tsp provence herbs, 1 cup beluga lentils,…
July 29, 2018 -
Featured, RawRaw Vegan Swedish Kanelbollar
Do you want to avoid white sugar and flour, but still enjoy with a good coffee? Kanelbollar is perfect…
July 29, 2018 -
SaladsProvencal Salad with Black Eyed Peas
Ingredients: 100 gr. black eyed peas, 200 gr. provence greens ( swiss chard, arugula, chervil, leafy lettuces, endive,…
July 27, 2018 -
SaladsArtichoke Spinach Salad
Ingredients: 4 head artichoke, 1 lime juice, A medium bowl baby spinach, 1/2 cup green lentil, 1/4 pieces of…
July 26, 2018 -
SaladsSweet Tempest Tabouli Salad
Tabouli salad is a very simple salad of very finely chopped greens, lots of fresh herbs and bulgur wheat,…
July 25, 2018 -
SaladsShiitake Quinoa Warm Salad
Ingredients: 100 g shiitake mushrooms, 1/2 cup strawberries, 2 chili pepper, 5 asparagus, 1/2 long leek, 1/2 dill, 1/2…
July 24, 2018 -
Pantry StaplesHow to Make Hemp Milk?
Ingredients: 100 gr. hemp seeds, 1000ml. water, 1 date pitted, 1 tsp vanilla extract, A pinch of salt. Method:…
July 18, 2018 -
SmoothiesPecan Nuts Milk
Ingredients: 75 gr. roasted pecan nuts, 500 ml. water, 1 tsp vanilla extract, A pinch of salt Method: 1.…
July 18, 2018 -
Featured, Main DishesCouscous with Cashews & Carrots
Ingredients: 2 medium colorful carrots peeled and cut into small and thin pieces 2 tbsp olive oil 1 tsp…
July 18, 2018