
Stuffed Savoy Cabbage with Lingon, Cream Sauce and Mushrooms
#Ad for @lecreusetse 🇸🇪 Introducing NECTAR —A warm yellow with a hint of honey and traces of caramel 💛🧡🍁🌞 To celebrate the…
August 2, 2023#Ad for @lecreusetse 🇸🇪 Introducing NECTAR —A warm yellow with a hint of honey and traces of caramel 💛🧡🍁🌞 To celebrate the…
August 2, 2023B12 enriched macadamia cheese with probiotics from @helhetshalsa , maple baked plums, seaweed, pea sprouts, lemon powder, blackpepper. ✨ 2 cups…
July 27, 2023Ingredients1 cup cherry tomatoes1 cup strawberries halved1/2 bunch basil1/2 cup pickled red onions1/4 cup pickled black mustard1/4 cup balsamicSunflower…
June 1, 2023Serves 2 INGREDIENTS 170 g pulled young jack fruit cooked200 g potato boiled2 tbsp tapioca flour1 tbsp olive oil…
April 8, 2023One of my most loved creations from 2023 Raw collection. The balsamic vinegar adds a nice tangy dimension to…
February 22, 2023RAW FIKA IS OUT NOW, ORDER HERE! Celebrating the little moments of life with sweet breaks, “Raw Fika” –…
February 18, 2023Ever since I visited Thailand, I noticed that many dishes in Europe is lack of flavour.It is a fact…
February 17, 2023Our tiramisu the Swedish way is much healthier, full of fiber, no need to bake, easy-to-make and so delicious!…
February 14, 2023Serves: This recipe makes 6 cm 4 pieces cookieTime: 10 minutes preparation + 10 hrs dehydration INGREDIENTS1 tsp chia…
January 30, 2023Kanelbullar! One of the Sweden’s most delicious national treasures that I have always been craving… These raw kanelbullar are…
January 27, 2023