Stuffed Savoy Cabbage with Lingon, Cream Sauce and Mushrooms
#Ad for @lecreusetse 🇸🇪 Introducing NECTAR —A warm yellow with a hint of honey and traces of caramel 💛🧡🍁🌞 To celebrate the…
August 2, 2023
#Ad for @lecreusetse 🇸🇪 Introducing NECTAR —A warm yellow with a hint of honey and traces of caramel 💛🧡🍁🌞 To celebrate the…
August 2, 2023
B12 enriched macadamia cheese with probiotics from @helhetshalsa , maple baked plums, seaweed, pea sprouts, lemon powder, blackpepper. ✨ 2 cups…
July 27, 2023
Serves 2 INGREDIENTS 170 g pulled young jack fruit cooked200 g potato boiled2 tbsp tapioca flour1 tbsp olive oil…
April 8, 2023
One of my most loved creations from 2023 Raw collection. The balsamic vinegar adds a nice tangy dimension to…
February 22, 2023
RAW FIKA IS OUT NOW, ORDER HERE! Celebrating the little moments of life with sweet breaks, “Raw Fika” –…
February 18, 2023
Ever since I visited Thailand, I noticed that many dishes in Europe is lack of flavour.It is a fact…
February 17, 2023
Our tiramisu the Swedish way is much healthier, full of fiber, no need to bake, easy-to-make and so delicious!…
February 14, 2023
Serves: This recipe makes 6 cm 4 pieces cookieTime: 10 minutes preparation + 10 hrs dehydration INGREDIENTS1 tsp chia…
January 30, 2023
Kanelbullar! One of the Sweden’s most delicious national treasures that I have always been craving… These raw kanelbullar are…
January 27, 2023
Ingredients130 g rolled oats grind into flour250 ml oat milk1 tbsp ground flaxseeds1 tbsp olive oil (optional)1 tsp baking…
January 15, 2023