Silken Tofu Cheesecake (Vegan & Gluten-Free)
This cheesecake recipe uses silken tofu for the creamy, silky texture, and lemon juice brings bright tang flavour. INGREDIENTSFor…
January 15, 2023
This cheesecake recipe uses silken tofu for the creamy, silky texture, and lemon juice brings bright tang flavour. INGREDIENTSFor…
January 15, 2023
Serves 1 Ingredients1 dl gluten-free rolled oats2 dl oat milk2 tbsp dried raisins1 tsp maple syrup1/4 tsp licorice salt1/4…
January 8, 2023
Ingredients90 g white quinoa uncooked130 g water1/4 tsp salt Instructions1. Soak the quinoa in a bowl for at least…
December 28, 2022
Korean Japchae is a kind of stir-fry glass noodles made of sweet potato which has distinct bouncy texture that…
December 15, 2022
Bibimbap – A korean iconic dish which tastes so unique with authentic flavours even though it seems like a…
December 13, 2022
INGREDIENTS Wonton150 g rice flour70 g tapioca flour10 g psyllium husk powder140 ml hot water15 ml olive oilA pinch…
December 5, 2022
IngredientsTo activate the yeast:10 g instant yeast15 g coconut sugar2-4 tbsp warm water Dry Ingredients:250 g tapioca flour (set…
September 30, 2022
Tom Yum is one of the best known national Thai dishes, a spicy, sour, and aromatic soup which usually…
September 30, 2022
Mango sticky rice – A Thai dessert combining warm sticky rice cooked in coconut milk and served with fresh…
September 30, 2022
Serves 4Ingredients500g potatoes cooked, peeled and cut into chunks120g chickpea flour60g tapioca flour1/2 tsp sea salt Instructions1.Peel the potatoes,…
September 30, 2022