
Austrian Style Pancakes – Kaiserschmarrn (Gluten-Free & Vegan)
Ingredients130 g rolled oats grind into flour250 ml oat milk1 tbsp ground flaxseeds1 tbsp olive oil (optional)1 tsp baking…
January 15, 2023Ingredients130 g rolled oats grind into flour250 ml oat milk1 tbsp ground flaxseeds1 tbsp olive oil (optional)1 tsp baking…
January 15, 2023This cheesecake recipe uses silken tofu for the creamy, silky texture, and lemon juice brings bright tang flavour. INGREDIENTSFor…
January 15, 2023Serves 1 Ingredients1 dl gluten-free rolled oats2 dl oat milk2 tbsp dried raisins1 tsp maple syrup1/4 tsp licorice salt1/4…
January 8, 2023Ingredients90 g white quinoa uncooked130 g water1/4 tsp salt Instructions1. Soak the quinoa in a bowl for at least…
December 28, 2022Korean Japchae is a kind of stir-fry glass noodles made of sweet potato which has distinct bouncy texture that…
December 15, 2022Bibimbap – A korean iconic dish which tastes so unique with authentic flavours even though it seems like a…
December 13, 2022INGREDIENTS Wonton150 g rice flour70 g tapioca flour10 g psyllium husk powder140 ml hot water15 ml olive oilA pinch…
December 5, 2022Ingredients10 g instant yeast15 g coconut sugar2 tbsp warm water1/2 bunch fresh basil (optional)250 g tapioca100 g brown rice…
September 30, 2022Tom Yum is one of the best known national Thai dishes, a spicy, sour, and aromatic soup which usually…
September 30, 2022Mango sticky rice – A Thai dessert combining warm sticky rice cooked in coconut milk and served with fresh…
September 30, 2022