Appetizers
Jerusalem Artichoke Dip
Ingredients1 kg Jerusalem artichoke1 tbsp olive oil + 1 tsp salt for roasting1/2 bunch fresh dillJuice of 2 lemons1…
November 16, 2023-
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Main DishesPhuketian Heritage Curry
Craving for thai food on a cold winter day? Try my phuketian heritage curry with western veggies. ✨ serves…
November 13, 2023 -
Main DishesMaki with Black Rice, Kimchi and Avocado Cream
Maki is the Japanese term for sushi rolls, it only has only one filling at a time. Here I’m…
November 9, 2023 -
Main DishesSpaghetti Alla Genovese
INGREDIENTS 200g spaghetti of your choice (serving 2) 40 g fresh basil1 dl raw cashews3 tbsp elgranbotanico olive oil3…
November 6, 2023 -
Featured, Main DishesStuffed Savoy Cabbage with Lingon, Cream Sauce and Mushrooms
#Ad for @lecreusetse 🇸🇪 Introducing NECTAR —A warm yellow with a hint of honey and traces of caramel 💛🧡🍁🌞 To celebrate the…
August 2, 2023 -
Appetizers, Pantry StaplesMacadamia Cheese
B12 enriched macadamia cheese with probiotics from @helhetshalsa , maple baked plums, seaweed, pea sprouts, lemon powder, blackpepper. ✨ 2 cups…
July 27, 2023 -
Main DishesOven Baked Jackfruit Cutlets (Gluten Free & Vegan)
Serves 2 INGREDIENTS 170 g pulled young jack fruit cooked200 g potato boiled2 tbsp tapioca flour1 tbsp olive oil…
April 8, 2023 -
LEARNLion’s Mane for Brain Fog
What is Lion’s Mane? Hericium erinaceus also called lion’s mane mushroom or yamabushitake is an edible mushroom belonging to…
March 9, 2023 -
Desserts, RawBalsamic Beet Truffles with Reishi (Raw, Vegan & Gluten-Free)
One of my most loved creations from 2023 Raw collection. The balsamic vinegar adds a nice tangy dimension to…
February 22, 2023 -
Cookbooks, Desserts, Featured, RawRAW FIKA : The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World
RAW FIKA IS OUT NOW, ORDER HERE! Celebrating the little moments of life with sweet breaks, “Raw Fika” –…
February 18, 2023