Zero-Waste Leek Triangles
Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024
Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…
January 15, 2024
One of my most loved starters: Marinated beetroot paper dumplings, caramelized red onion, strawberries, ginger gel, basil oil. •…
November 20, 2023
Ingredients1 kg Jerusalem artichoke1 tbsp olive oil + 1 tsp salt for roasting1/2 bunch fresh dillJuice of 2 lemons1…
November 16, 2023
Craving for thai food on a cold winter day? Try my phuketian heritage curry with western veggies. ✨ serves…
November 13, 2023
Maki is the Japanese term for sushi rolls, it only has only one filling at a time. Here I’m…
November 9, 2023
INGREDIENTS 200g spaghetti of your choice (serving 2) 40 g fresh basil1 dl raw cashews3 tbsp elgranbotanico olive oil3…
November 6, 2023
#Ad for @lecreusetse 🇸🇪 Introducing NECTAR —A warm yellow with a hint of honey and traces of caramel 💛🧡🍁🌞 To celebrate the…
August 2, 2023
B12 enriched macadamia cheese with probiotics from @helhetshalsa , maple baked plums, seaweed, pea sprouts, lemon powder, blackpepper. ✨ 2 cups…
July 27, 2023
Serves 2 INGREDIENTS 170 g pulled young jack fruit cooked200 g potato boiled2 tbsp tapioca flour1 tbsp olive oil…
April 8, 2023
What is Lion’s Mane? Hericium erinaceus also called lion’s mane mushroom or yamabushitake is an edible mushroom belonging to…
March 9, 2023