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Gurme Vegan

Cookbooks, Desserts, Featured, Raw

PLANT BASED UMAMI: 100 Recipes to Taste the Depth of Plants

Featured, Main Dishes

Butterfly Uramaki

Appetizers, Featured, Main Dishes

Zero-Waste Leek Triangles

Featured, Main Dishes

Stuffed Savoy Cabbage with Lingon, Cream Sauce and Mushrooms

Cookbooks, Desserts, Featured, Raw

RAW FIKA : The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World

Featured, Main Dishes, Soups

Northern Thai Soup: Khao Soi (Vegan & Gluten-Free)

  • Contact

    Orman Meyveli Erikli Smoothie

    Malzemeler: 7-8 olgun erik, 40 gr. böğürtlen, 40 gr. Ahududu, 40 gr. çilek 1/2 olgun armut, 1 adet olgun…

    July 9, 2018
  • Contact

    Defne Yapraklarının Şifa Amaçlı Kullanımı

    Defne yaprağı ağacı, 12 metreye kadar yükselen yaprak dökmeyen bir ağaçtır. Büyüme oranları çok yavaştır. Olgun defne yaprağının yaklaşık…

    July 9, 2018
  • Contact

    Kolay Soya Sosu Rehberi

    Soya sosu, soya fasulyesi, buğday, su ve tuzdan yapılan bir karışımdır. Japon soya sosu ve Çin soya sosu birbirinden…

    July 6, 2018
  • Contact

    Halloweenkaka

    Ingredienser: 2 kopp bakning helmjöl, 1 msk kokosnötolja, 6 gr snabb jäst, 1/2 kopp vatten, 1 msk kokosnöt socker,…

    July 1, 2018
  • Contact

    Ostaktig Vegansk Mat Tips

    Vad gör ost så svårt att ge upp? Förutom att vara med i många älskade rätter som ravioli, risotto,…

    June 21, 2018
  • Contact

    Beluga Mercimekli Tatlı Patatesli Kase

    Malzemeler: 1 adet olgun japon eriği (veya şeftali), 2 yemek kaşığı beluga mercimek, 1 küçük tatlı patates, Bir avuç…

    June 21, 2018
  • Contact

    Hur man gör kokosmjöl?

    Ingredienser: 2 mogen kokosnöt 1 l vatten Metod: Spricka kokosnötskalvarna och skaka kokosnötkött i en skål. Sätt strimlad kokosnötter…

    June 21, 2018
  • Contact

    Sparriskål Grön Linse Rullar

    Ingredienser: 6 ark phyllo bakverk, 1/2 kopp sojamjölk, 1 kopp broccoli, 1 kopp grön linse, 1 medium lök finhackad,…

    June 21, 2018
  • Contact

    Pumpa Choklad Mjuka Kakor

    Ingredienser: 200 ml. Pumpa Puree 1 tsk. Vegegg + 30 ml vatten 75 gr. Olivolja 125 gr. Kokosocker 280…

    June 21, 2018
  • Appetizers

    Spinach Roasted Portobello Mushrooms

    Serves 3 Ingredients: 6 large portobello mushrooms, 1 tbsp olive oil, 1 tsp sea salt, 200 gr. chopped spinach,…

    June 18, 2018
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