• ABOUT
  • RECIPES
    • Raw Food
    • Salads
    • Soups
    • Starters
    • Main Dishes
    • Desserts
    • Pantry Staples
    • Smoothies & Juices
    • Wild Plants
  • LEARN
  • Cookbooks
  • Food Design
  • Press
  • Contact

Gurme Vegan

Featured, Main Dishes

Butterfly Uramaki

Appetizers, Featured, Main Dishes

Zero-Waste Leek Triangles

Featured, Main Dishes

Stuffed Savoy Cabbage with Lingon, Cream Sauce and Mushrooms

Cookbooks, Desserts, Featured, Raw

RAW FIKA : The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World

Featured, Main Dishes, Soups

Northern Thai Soup: Khao Soi (Vegan & Gluten-Free)

Desserts, Featured

Silken Tofu Cheesecake (Vegan & Gluten-Free)

  • Desserts, Pantry Staples, Raw

    Orange Flavored Raw Chocolate Sauce

    A delicious orange-flavored raw condiment. This can be used as a planting element, topping or dessert sauce for various…

    April 22, 2022
  • Desserts, Raw

    Deconstructed Raw Gianduia

    Ingredients1 batch raw gianduia (recipe from our Gourmet Raw Cakebook)1 batch raw chocolate sauce1 batch raw chocolate cookiesFresh black…

    April 22, 2022
  • Pantry Staples, Raw

    Salted Raw Date Caramel

    Sukkari Dates which means ‘the sweet one’ has distinctive yellowish skin of acorn-shape and because of the crystallised sugars…

    April 22, 2022
  • Raw

    Raw Blondie Cookies with Cinnamon & Raisins

    Serves: This recipe makes 6 cm 4 pieces cookieTime: 10 minutes preparation + 9-24 hrs dehydration INGREDIENTS1 tsp chia…

    April 21, 2022
  • Pantry Staples

    Raw Chocolate Soil

    One of our pantry staples in our raw kitchen we’ve invented last year – raw chocolate soils are great…

    April 21, 2022
  • Main Dishes

    Oat Stuffed Spicy Bell Peppers with Cashew Yogurt

    Ingredients10 bell peppers2-3 tomatoes 300 g gluten-free rolled oats1 large onion2 garlic cloves minced2 tbsp olive oil1 tbsp sumac1…

    April 21, 2022
  • Appetizers, Featured, Main Dishes

    Smørrebrød – Danish Open Face Sandwich

    Kartoffelmad, or literally “potato food.” While variations abound, in Denmark it’s usually the layers of rye bread, mayonnaise +…

    April 20, 2022
  • Desserts, Raw

    Raw Nutella Cake

    INGREDIENTSCake crust40 g gluten-free rolled oats40 g buckini10 g desiccated coconut10 g raw cacao powderA pinch salt50 g fresh…

    April 19, 2022
  • Appetizers, Featured, Main Dishes, Raw

    Dehydrated Raw Spinach Börek

    Category – Dehydrated- RawPreperation – 20 min + 8 hrs dehydrationQuantity – 4-6 personEquipment – food processor, dehydrator Ingredients…

    April 19, 2022
  • Appetizers, Main Dishes

    Twisted Danish Potatoes

    Spiral potato skewers , tornado – or twisted potatoes as they are also called – are good for everything…

    April 18, 2022
Older Posts
Newer Posts

This error message is only visible to WordPress admins

Error: No feed with the ID 1 found.

Please go to the Instagram Feed settings page to create a feed.

Facebook Twitter Instagram Pinterest

Made with in Sweden



HOMEPAGE  -  SHOP  -  CONTACT  -  TERMS & CONDITIONS

Gurme Vegan | Copyright © 2025 I All Rights Reserved.

Back to top
Welcome to Gurme Vegan! We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.