Featured, Main Dishes
Winter Kitchari
Winter Kitchari — A feel-good mixture of rice and lentil with a good balance of spices that eliminates accumulated…
January 9, 2024-
-
Main DishesMaki with Black Rice, Kimchi and Avocado Cream
Maki is the Japanese term for sushi rolls, it only has only one filling at a time. Here I’m…
November 9, 2023 -
Desserts, RawRaw Kanelbullar (Swedish Cinnamon Buns)
Kanelbullar! One of the Sweden’s most delicious national treasures that I have always been craving… These raw kanelbullar are…
January 27, 2023 -
Main DishesGluten-Free Vegan Bechamel Oven Baked Bucatini
Bucatini, also known as perciatelli, are a thick spaghetti-like pasta with a hole running through the center.Baked pasta is…
July 30, 2022 -
Pantry Staples, RawSalted Raw Date Caramel
Sukkari Dates which means ‘the sweet one’ has distinctive yellowish skin of acorn-shape and because of the crystallised sugars…
April 22, 2022 -
Pantry StaplesRaw Chocolate Soil
One of our pantry staples in our raw kitchen we’ve invented last year – raw chocolate soils are great…
April 21, 2022 -
SaladsCreamy Warm Quinoa Salad
Time: 30 minutesServes: 1 Ingredients50 g white quinoa50 g green peas fresh or defrosted100 g baby carrotsA handful baby…
April 18, 2022 -
Main DishesRigatoni with Corn, Olive and Tomato Sauce
Ingredients230 g rigatoni ( regular of gluten-free)1 red onion finely chopped3 garlic cloves minced400 g shredded tomato1 tbsp tomato…
April 17, 2022 -
Main DishesCreamy Spaghetti with Shiitake
Ingredients250 g spaghetti (regular or gluten-free)Fresh basil to serveFreshly grounded black pepper and mustard seeds to serve400 g shiitake…
April 16, 2022 -
AppetizersGluten-Free Vegan Crackers – 3 Flavour
Ingredients1 cup rice flour1 cup almond flour1 cup tapioca flour1/2 cup buckwheat flour1/4 cup olive oil1 tsp pink himalayan…
March 30, 2022