Appetizers, Main Dishes
Buckwheat Crepes with Spinach (Gluten-Free)
Crepes:100 g sprouted buckwheat flour 250 ml oat milk1 tsp baking powder1 tsp salt2-3 tbsp olive oil for frying Instructions:1.…
June 10, 2021-
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Main DishesWhole Oats Risotto With Tomato Plum Sauce (Oil-Free)
Serves 2Ingredients:140 g. whole oats500 g. ripe tomatoes1 ripe red plum1.5 cups water + more as neededSalt and black…
June 10, 2021 -
Main DishesMeal Planning for Masses
The thought of cooking large meals for masses can be overwhelming, if quantity cooking was as simple as multiplication…
June 9, 2021 -
Main DishesPulled Oyster Mushroom
Ingredients:400g oyster mushrooms1 tbsp tomato paste1 tbsp olive oil1/2 tsp chili pepper1/2 tsp thyme1 tsp salt1 tsp garlic powder1…
June 8, 2021 -
Main DishesGluten Free Vegan Quinoa Pizza Crust
Serves – 2-3 person (30 cm circular pizza) Ingredients 175 g quinoa flour2 tsp psyllium husk powder1 cup water1/2…
April 30, 2021 -
Appetizers, Main DishesSave The Fish Vegan Tuna Canapés
Ingredients: 200 g sprouted and mashed chickpeas or use cooked, peeled and mashed120 g vegan mayonnaise ( see homemade…
April 15, 2021 -
Appetizers, Main DishesEggplant with Plum and Jalapeno Sauce
Ingredients: 4 large eggplants cubed1 ripe sugar plum3 small fresh jalapeño1 garlic clove minced3 large tomatoes1 tbsp tomato paste1…
April 14, 2021 -
Main DishesCastellane with Seaweed Artichoke Sauce
Nothing beats a dish of creamy vegan pasta. This creamy ocean inspired artichoke pasta is a super delicious and easy to make.…
April 11, 2021 -
Main Dishes, RawZucchini Noodle With Seaweed Basil Pesto
This is a delicious, fresh and zingy ocean-inspired twist made with Lofoten’s Seaweed Blend that would be wonderful with…
April 10, 2021 -
Main DishesShepherd’s Pie with Root Vegetables
Mashed root vegetables600 g yukon gold potatoes300 g celeriac200 g beetroot100 ml. plant based milk2 tbsp olive oil1/2 tsp…
March 19, 2021