Desserts, Raw
Balsamic Beet Truffles with Reishi (Raw, Vegan & Gluten-Free)
One of my most loved creations from 2023 Raw collection. The balsamic vinegar adds a nice tangy dimension to…
February 22, 2023-
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Cookbooks, Desserts, Featured, RawRAW FIKA : The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World
RAW FIKA IS OUT NOW, ORDER HERE! Celebrating the little moments of life with sweet breaks, “Raw Fika” –…
February 18, 2023 -
Featured, Main Dishes, SoupsNorthern Thai Soup: Khao Soi (Vegan & Gluten-Free)
Ever since I visited Thailand, I noticed that many dishes in Europe is lack of flavour.It is a fact…
February 17, 2023 -
Desserts, RawTIRAMISU THE SWEDISH WAY
Our tiramisu the Swedish way is much healthier, full of fiber, no need to bake, easy-to-make and so delicious!…
February 14, 2023 -
LEARNZero Waste Guide For Chefs
Do you know how much food waste you create every day? Probably not. But it’s much more than you…
February 10, 2023 -
LEARNHow to Make Onion Cream without Oil?
Ingredients: 3 large vidalia onions*1 tbsp lemon juice Instructions: 1. Roast onions with their peels at 400º F in…
February 2, 2023 -
Desserts, RawRaw Chocolate Cookie
Serves: This recipe makes 6 cm 4 pieces cookieTime: 10 minutes preparation + 10 hrs dehydration INGREDIENTS1 tsp chia…
January 30, 2023 -
Desserts, RawRaw Kanelbullar (Swedish Cinnamon Buns)
Kanelbullar! One of the Sweden’s most delicious national treasures that I have always been craving… These raw kanelbullar are…
January 27, 2023 -
Appetizers, DessertsAustrian Style Pancakes – Kaiserschmarrn (Gluten-Free & Vegan)
Ingredients130 g rolled oats grind into flour250 ml oat milk1 tbsp ground flaxseeds1 tbsp olive oil (optional)1 tsp baking…
January 15, 2023 -
Desserts, FeaturedSilken Tofu Cheesecake (Vegan & Gluten-Free)
This cheesecake recipe uses silken tofu for the creamy, silky texture, and lemon juice brings bright tang flavour. INGREDIENTSFor…
January 15, 2023