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Gurme Vegan

Cookbooks, Desserts, Featured, Raw

PLANT BASED UMAMI: 100 Recipes to Taste the Depth of Plants

Featured, Main Dishes

Butterfly Uramaki

Appetizers, Featured, Main Dishes

Zero-Waste Leek Triangles

Featured, Main Dishes

Stuffed Savoy Cabbage with Lingon, Cream Sauce and Mushrooms

Cookbooks, Desserts, Featured, Raw

RAW FIKA : The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World

Featured, Main Dishes, Soups

Northern Thai Soup: Khao Soi (Vegan & Gluten-Free)

  • Contact

    konsultation

    Plant-based & Raw Food Consulting Here are some works I do: Guidance of the plant-based & raw cuisine Developing…

    August 8, 2016
  • Desserts

    Chocolate Pudding

    Ingredients: 4,5 tbsp coconut sugar, 2 tbsp raw cacao powder, 2 tbsp gluten free cornstarch, 380 ml. homemade unsweetned…

    August 6, 2016
  • Salads

    Temple of Winter w/ Brussel Sprouts

    Caramelized carrot & brussel sprouts, mixed fluffy green lentils and bulgur, topped with cucumber, avocado, yellow cherry tomatoes, parsley,…

    August 2, 2016
  • Salads

    Asparagus Quinoa Salad w/ Strawberries

    Ingredients: 3 branch of asparagus, A medium bowl strawberries, A handful of walnuts, 1 ready-to-eat avocado, 1 grapefruit juice,…

    July 23, 2015
  • Pantry Staples

    Defne Yaprakları Evde Nasıl Kurutulur?

    Taze defne yapraklarının daha hafif, daha çiçeksi bir tadı vardır ve buzdolabında haftalarca saklanabilirler. İhtiyacınız olandan daha fazla yaprak…

    January 4, 2015
  • Pantry Staples

    Hur man torkar laurblad hemma

    Färska lagerblad har en lättare, mer blommig smak, och de hålls i veckor i kylen. Om det finns fler…

    January 4, 2015
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