Wild Plants
Edible Summer Beauty: Fuchsia
Beyond beautiful! Do you know all parts of the fuchsia are completely edible, from the berries to the flowers?…
June 6, 2021-
-
Wild PlantsA Taste of Summer: Honeysuckle
Honeysuckle (Lonicera) is fragrant white and yellow flowers seen throughout the summer months. They have drinkable nectar from honeysuckle…
June 6, 2021 -
Desserts, FeaturedLingonberry Chocolate Cheesecake with Tales of Stockholm
As a person who is passionate about design and food, I am thrilled to try products of Tales Chocolate…
June 2, 2021 -
Cookbooks, FeaturedMAD ABOUT RAW : Exclusively Designed Raw Food Recipes
Featuring 60 fully raw and delicious dishes with multiple component recipes (over 100+ recipes total).“Mad About Raw” introduces readers…
May 2, 2021 -
Main DishesGluten Free Vegan Quinoa Pizza Crust
Serves – 2-3 person (30 cm circular pizza) Ingredients 175 g quinoa flour2 tsp psyllium husk powder1 cup water1/2…
April 30, 2021 -
Appetizers, Main DishesSave The Fish Vegan Tuna Canapés
Ingredients: 200 g sprouted and mashed chickpeas or use cooked, peeled and mashed120 g vegan mayonnaise ( see homemade…
April 15, 2021 -
Appetizers, Main DishesEggplant with Plum and Jalapeno Sauce
Ingredients: 4 large eggplants cubed1 ripe sugar plum3 small fresh jalapeño1 garlic clove minced3 large tomatoes1 tbsp tomato paste1…
April 14, 2021 -
Appetizers, RawSalad with Artichoke Seaweed Dressing & Coconut Seaweed Brittle
Whether you are searching for a summer salad recipe, making summer salads for a crowd at your next get-together…
April 12, 2021 -
Main DishesCastellane with Seaweed Artichoke Sauce
Nothing beats a dish of creamy vegan pasta. This creamy ocean inspired artichoke pasta is a super delicious and easy to make.…
April 11, 2021 -
Main Dishes, RawZucchini Noodle With Seaweed Basil Pesto
This is a delicious, fresh and zingy ocean-inspired twist made with Lofoten’s Seaweed Blend that would be wonderful with…
April 10, 2021