Salads
Creamy Warm Quinoa Salad
Time: 30 minutesServes: 1 Ingredients50 g white quinoa50 g green peas fresh or defrosted100 g baby carrotsA handful baby…
April 18, 2022-
-
Appetizers, RawRaw Savory Pea Pancakes
Ingredients1 cup sprouted pea flour1/2 cup filtered water 1 tbsp cold press sesame oil or extra virgin olive oil1…
April 18, 2022 -
Main DishesSPAGHETTI WITH LICORICE CHANTERELLES
Serves: 250 g pasta Ingredients 12 chanterelles*12 juniperberries**A pinch of licorice salt3 tbsp olive oil1/2 bunch wood sorrel or parsley…
April 18, 2022 -
Featured, Main DishesCONCHIGLIE RIGATE ALFREDO WITH DANDELION GREENS
Serves: for 250 g pasta Ingredients 160 g cauliflower florets1 cup dandelion greens1 tbsp nutritional yeast1 tbsp tamari1 medium onion2-3…
April 18, 2022 -
Featured, Raw, SaladsCUCUMBER WAKAME AEMONO
Aemono is the word for uncooked dressed salads in japanese. These are often made with fresh seasonal vegetables, including…
April 18, 2022 -
Main DishesRigatoni with Corn, Olive and Tomato Sauce
Ingredients230 g rigatoni ( regular of gluten-free)1 red onion finely chopped3 garlic cloves minced400 g shredded tomato1 tbsp tomato…
April 17, 2022 -
DessertsBrownie Biscuits with Lilac
Time: 10 minutes prep + 12 minutes bakingServes: 24 mini squares Ingredients1 cup sprouted buckwheat flour1/4 cup + 1…
April 17, 2022 -
Desserts, RawRaw Chokladbollar
Time: 20 minutesServes: 12 balls Ingredients120 g gluten-free rolled oats30 g desiccated coconut15 g coconut oil melted45 g raw…
April 16, 2022 -
Main DishesCreamy Spaghetti with Shiitake
Ingredients250 g spaghetti (regular or gluten-free)Fresh basil to serveFreshly grounded black pepper and mustard seeds to serve400 g shiitake…
April 16, 2022 -
Pantry StaplesPickled Mustard Seeds (aka Mustard Caviar)
Pickled mustard seeds (aka plant-based caviar) – A wonder condiment, delivering tiny bursts of sour-sweet flavor in each bite,…
April 16, 2022