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Gurme Vegan

Appetizers, Featured

Nori Leek Mosaic

Featured, Main Dishes

Butterfly Uramaki

Featured, Soups

Swedish Rosehip Soup (NyponSoppa)

Appetizers, Featured, Main Dishes

Zero-Waste Leek Triangles

Featured, Main Dishes

Winter Kitchari

Featured, Main Dishes

Stuffed Savoy Cabbage with Lingon, Cream Sauce and Mushrooms

  • Raw, Smoothies

    Raw Green Mocktail

    Time to try our best raw vegan Green Mocktail made with cold-pressed Raw Juice containing heavenly apples, pineapple, ginger,…

    May 20, 2025
  • Desserts, Raw

    Easy Raw Blueberry Cheesecake

    This raw blueberry cheesecake is super simply to make, gluten-free, dairy-free, vegan, paleo…and one of my favorite holiday and…

    May 20, 2025
  • Main Dishes

    Kroppkakor – Swedish Potato dumplings (Gluten-Free Vegan)

    Kroppkakor consist of mashed potato, with the addition of flour, rolled into balls, then filled with protein, greens and…

    November 1, 2024
  • Featured, Soups

    Swedish Rosehip Soup (NyponSoppa)

    Nyponsoppa is a Swedish soup made from foraged rose hips, cooked with citrus fruit, spices and sweet wine. It…

    February 24, 2024
  • Appetizers

    Potatommus (Potato Hummus)

    If you’re looking for a light alternative to traditional hummus or can’t digest chickpeas, this potatommus is great way…

    February 20, 2024
  • Main Dishes

    Gluten-Free Vegan Neapolitan Pizza

    Neapolitan pizza and as many people say and I agree, is the best style of pizza in existence with…

    February 19, 2024
  • Desserts, Main Dishes

    Swedish Semla Porridge (Semmelgröt)

    In Sweden, February is the month for celebrating Semla – A cardamom flavored Swedish bun. It is also known…

    February 12, 2024
  • Desserts

    Gluten-Free Vegan Semla

    On Shrove Tuesday, known as Fat Tuesday (‘Fettisdagen’) in Sweden and semlor (plural for semla) is hugely common all…

    February 7, 2024
  • Main Dishes

    Naturally Gluten-Free Delicious Spaghetti Squash

    Spaghetti squash is also known as vegetable marrow or noodle squash – A nutritious winter vegetable that offers lots of…

    January 31, 2024
  • Main Dishes

    Tempeh with Hot Pumpkin Curry and Basil Pesto

    Seasoning pumpkin purée with spices is a surefire way to improve the flavor. Pumpkin works wonders with the basil…

    January 20, 2024
  • Main Dishes

    Rigatoni with Roasted Beetroot Pesto

    A comforting hearty pasta dish, one of the best ways to use beetroots and perfect for cold winter days.…

    January 17, 2024
  • Appetizers, Featured, Main Dishes

    Zero-Waste Leek Triangles

    Stuffed leeks are a great way to use up the entire vegetable, including the often-discarded green tops.In this recipe,…

    January 15, 2024
  • Featured, Main Dishes

    Winter Kitchari

    Winter Kitchari — A feel-good mixture of rice and lentil with a good balance of spices that eliminates accumulated…

    January 9, 2024
  • Main Dishes

    Maki with Black Rice, Kimchi and Avocado Cream

    Maki is the Japanese term for sushi rolls, it only has only one filling at a time. Here I’m…

    November 9, 2023
  • Main Dishes

    Spaghetti Alla Genovese

    INGREDIENTS 200g spaghetti of your choice (serving 2)  40 g fresh basil1 dl raw cashews3 tbsp elgranbotanico olive oil3…

    November 6, 2023
  • Desserts, Raw

    Balsamic Beet Truffles with Reishi (Raw, Vegan & Gluten-Free)

    One of my most loved creations from 2023 Raw collection. The balsamic vinegar adds a nice tangy dimension to…

    February 22, 2023
  • Cookbooks, Desserts, Featured, Raw

    RAW FIKA : The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World

    RAW FIKA IS OUT NOW, ORDER HERE! Celebrating the little moments of life with sweet breaks, “Raw Fika” –…

    February 18, 2023
  • Desserts, Raw

    Raw Chocolate Cookie

    Serves: This recipe makes 6 cm 4 pieces cookieTime: 10 minutes preparation + 10 hrs dehydration INGREDIENTS1 tsp chia…

    January 30, 2023
  • Appetizers, Main Dishes

    Peruvian Quinoa Crepes (Gluten-Free & Vegan)

    Ingredients90 g white quinoa uncooked130 g water1/4 tsp salt Instructions1. Soak the quinoa in a bowl for at least…

    December 28, 2022
  • Featured, Main Dishes, Recipes

    Korean Vegan Bibimbap (Gluten-Free & Vegan)

    Bibimbap – A korean iconic dish which tastes so unique with authentic flavours even though it seems like a…

    December 13, 2022
  • Appetizers, Salads

    Chimichurri with Wild Garlic and Tomato

    An extra tasty variation on chimichurri is when you mix in the wild garlic with tomato. Wild garlic with…

    April 19, 2025
  • Main Dishes

    Chili Con Pea

    A rich, hearty meat free vegan chilli recipe packed with flavour. The perfect comfort food to keep you warm…

    November 10, 2024
  • Main Dishes

    Rigatoni with Creamy Wild Chanterelles and Cavolo Nero

    Ingredients 200g pasta of your choice 2 cups cavolo nero chopped pan fried2 cups pan fried wild chanterelles1 cup oat…

    November 1, 2024
  • Appetizers

    Grilled Eggplant with Chimichurri

    Chimichurri is a native Uruguayan and Argentinian loose, oil-based condiment used to accompany barbecues. It’s commonly made with olive…

    November 1, 2024
  • Main Dishes

    Penne with Paprika Fennel Cream

    Ingredients500 g pasta400 g silken tofu250 g roasted paprika150 g roasted tomatoes100 g roasted fennel1 cup pasta water5 garlic…

    August 6, 2024
  • Appetizers

    Summer Potatoes

    Serves 2 10-12 fresh baby potatoes (boiled then fried baby potatoes with olive oil in the pan)150 g vegan…

    August 4, 2024
  • LEARN, Salads

    Plant Based Omega Sources

    Vegan omega oil primarily sources its omega-3 fatty acids from plants, unlike traditional omega-3 supplements derived from fish. The…

    April 8, 2024
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